Starbucks Japan Reintroduces the Kyoto Matcha Latte

The pre-made beverage was initially launched in 2008, and the formulation now features an increased concentration of matcha for a more robust flavor.

Starbucks Japan

Starbucks Japan is further embracing the matcha fad with the reintroduction of its Kyoto Matcha Latte beverage.

The product returns to commemorate the 20th anniversary of pre-packaged Starbucks beverages. SoraNews24 indicates that Starbucks has maintained the milk options from the drink's first launch in 2008, while enhancing it with an increased concentration of matcha for a more robust flavor. The beverage's design stays unchanged and is accompanied by a coordinating green straw.

Starbucks recommends pairing the beverage with a tuna mayonnaise rice ball. The nori seaweed and tuna augment the rich flavor of the matcha, while the mayonnaise enhances the milk. A steaming cheesecake is an additional suggestion from the coffee conglomerate.

The Kyoto Matcha Latte from Starbucks Japan is currently available at convenience stores and supermarkets around Japan.