Open for lunch and dinner from Tuesday to Saturday, the Chelsea-based space reflects her refined yet contemporary culinary approach. Myrtle Haugh, originating from Tallaght, South Dublin, developed an interest in culinary arts at an early age. I was fortunate to assist my mother in cooking as soon as I could stand, and from the very first day I aided her in preparing dinner in our vibrant orange kitchen… “I adored it,” she inscribed in her cookbook. Initially, she did not per

The Tokyo debut introduces a reimagined Edomae sushi journey, where culinary technique meets dynamic artistic expression. HISASHI SUSHI The HISASHI SUSHI restaurant has officially opened in Omotesando, introducing a novel approach to traditional eating within Tokyo's culinary landscape. Under the supervision of Hisashi Udatsu, the visionary of Nakameguro’s acclaimed Michelin-starred Udatsu Sushi, the new venue aims to encapsulate the city's rapidity and nuance within a contem

Partnering with edenworks, the brand brings a multi-sensory tea experience to Harajuku Quest, blending design, florals, and ritual. The Rocky’s Matcha Tokyo shopfront is now open to the public, operating daily from 11 a.m. to 8 p.m. The Los Angeles-based tea firm Rocky’s Matcha is establishing a presence in central Tokyo. Established in 2022 by Rocky Xu, the brand has cultivated a devoted international audience by appearing as a mobile teahouse at meticulously selected fashio

Whether you’re planning an intimate family affair or a relaxed roast with friends, our guide rounds up the capital’s most sought-after venues for Easter dining. Sette - 4 Knightsbridge Grn, London SW1X 7QA For exquisite Italian cuisine, consider dining at Sette this Easter Sunday. Special menus feature burrata, polenta, and fish crudo, followed with opulent lobster taglioni, black cod, and roasted lamb accompanied by potatoes and vegetables. Conclude with an impressive desser

Reopening its doors on the Isle of Wight, this iconic destination proves—yet again—that it’s worth the voyage. The Hut Since its inception in 2013 on the pristine beaches of Cowell Bay, The Hut has evolved from a modest beach bar into one of Britain’s most cherished destination restaurants. Famed for its vibrant cabins, picturesque vistas, and animated ambiance, the establishment is reachable by boat from Lymington—unless you are among the island's sailors, who dock in the ha

You’ve already found the perfect gift—but how will you celebrate on March 15? From elegant dining rooms to charming neighbourhood spots, London’s restaurants offer plenty of delicious ways to make Mother’s Day memorable. JOIA - 15th Floor, 1 Electric Blvd, Nine Elms, London SW11 8BJ, joiabattersea.co.uk Rebecca Hope Being elevated possesses a certain allure, especially when accompanied by exquisite cuisine. This Mother's Day, consider treating your mother to a meal at JOIA, t

Frequented by high-profile names such as Tom Brady, Travis Scott and Kim Kardashian, the private social club has opened its first location outside New York. Courtesy of Zero Bond The glamorous appeal of Sin City appears to be an ideal setting for the inaugural post-New York venue of the ultra-exclusive Zero Bond, as the social club founded by Scott Sartiano officially inaugurates at Wynn Las Vegas. The original Zero Bond in downtown New York, inaugurated in 2020, is renowned

Located on Charlotte Street, the revamped space by Ed and Ollie Templeton introduces a fresh take on Mexican dining—paired with a dedicated margarita menu. Grilled lobster with chintextle and smoked butter Since 2014, Carousel has cultivated a devoted audience through its alternating chef residencies. Brothers Ed and Ollie Templeton are establishing permanent roots with Cometa, a Mexican restaurant overseen by José Lizarralde Serralde in the kitchen. The Scene Charlotte Stree