Full of Beans is currently available (Octopus Publishing Group, £22) Cosy Chicken + White Bean Soup ‘Think of this as a soup for the soul. It’s made using leftover roast chicken – save some of the skin for the crispy chicken-skin topping! The soup features two types of stock – chicken stock AND bean stock – creating layers of flavour. It’s super fragrant with fresh and dried herbs, and the milk addition is an old Italian trick to keep things creamy.’ Feeds 4 Takes 45 minutes

This winter, we draw inspiration from the newly released debut cookbook by Xavier Bramble, titled Stews. Stews is out now (£26, Ebury). ‘Miso, soy, lentils and three types of mushroom – there’s bags of umami in this stew. Miso is really good for your gut health, and as a result is one of my favourite ingredients. I use it on toast, with eggs, in soups and, of course, in stews. I developed this recipe for exactly that reason and the result is a simple, tasty, creamy, gut-frie

Since 1985, Babur has been providing exceptional Indian cuisine to the residents of Forest Hill. Makhani is a Punjabi term signifying "buttery" or "with butter". This dal makhani recipe is slow-cooked with fragrant spices and plenty butter and cream until it attains a silken consistency. Initially, the inclusion of dal makhani on our menu met with scepticism, although it rapidly evolved into one of our most cherished offerings. One regular even takes 50 portions back to Wales

Whether you are savouring a picnic in the park or a lunch at home, these are the optimal healthy sandwich recipes to choose. Unsplash Roasted Chicken Caprese Combine shredded organic roast chicken with chopped cherry tomatoes, rocket, basil oil, salt and pepper in a bowl. Apply a drizzle of olive oil onto the bread prior to adding the chicken mixture. Accompany with a side dish of olives. Prawns, Crab, and Asparagus Steam three spears of asparagus per serving. Upon completion

Joe Wicks Recipes Are you taking an adequate amount of protein? The discourse surrounding daily macro objectives has become a prominent subject in the health sector, with social media inundated with discussions, while marketers are capitalising on this trend by introducing 'high-protein' variants of their products. However, fitness expert Joe Wicks emphasises that we should not become overly fixated on the numbers. He aims to promote home cooking over dependence on highly pro

They are not only attractive but also contain remarkable, wholesome elements that promote inner well-being. Photo: Rocky Luten This recipe serves 8 toasts, allowing you to host a vibrant brunch. Ingredients 8 slices good rye bread 4 eggs, soft boiled Olive oil 8 tablespoon cream cheese 1/2 red onion 2 radishes 1 Persian cucumber 4 ounce smoked salmon 4 sprigs dill 1/2 cup pomegranate seeds Instructions 1: Preheat the oven to 375°F. 2: Position the pieces of rye bread on a bak

Skirt steak is optimal for this recipe as it retains tenderness and flavor even after several hours of marination in the acidic mojo marinade. Photo: Elvin Abril SERVES 6 Ingredients 1 large batata, 2 to 3 pounds, washed and diced into 2-inch pieces 2 tablespoon red onion, diced 3 sour oranges, zest and juice (substitute 1 orange and 1 lime if needed) 3 garlic cloves, grated 2 tablespoon sherry vinegar 1/2 teaspoon fresh thyme leaves 1/2 teaspoon fresh oregano Salt, to taste

Radiant, opulent, and rather ostentatious, this is a refined pasta staple. Lobster spaghetti has emerged as a renowned staple at 45 Jermyn St. in Mayfair, distinguished not just by its sumptuous flavors but also by the accompanying sense of occasion. The restaurant has consistently embraced the theatricality of the trolley, and this meal aligns with that heritage, with a little flambé presentation prior to serving. The essence comprises native lobster, a sumptuous bisque, and