Pomegranate & Lox Toast

They are not only attractive but also contain remarkable, wholesome elements that promote inner well-being.

Photo: Rocky Luten

This recipe serves 8 toasts, allowing you to host a vibrant brunch.

Ingredients

• 8 slices good rye bread

• 4 eggs, soft boiled

• Olive oil

• 8 tablespoon cream cheese

• 1/2 red onion

• 2 radishes

• 1 Persian cucumber

• 4 ounce smoked salmon

• 4 sprigs dill

• 1/2 cup pomegranate seeds

Instructions

1: Preheat the oven to 375°F.

2: Position the pieces of rye bread on a baking pan. Lightly coat the bread with olive oil and toast in the oven for approximately 10 minutes.

3: While the toasts are baking, finely slice your onion, radish, and cucumber.

4: Extract the baking sheet from the oven and apply 1 spoonful of cream cheese to each slice.

5: Distribute the salmon evenly between the toasts, followed by the onion, radish, and cucumber.

6: Halve the soft-boiled eggs and place one half atop each slice of toast.

7: Finally, adorn each toast with pomegranate seeds and little sprigs of dill.