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Confit Sungold Tomatoes with Almond Ricotta
What a great vegetarian dish! Ingredients For the Almond Ricotta o.5 cup slivered blanched almonds 0.5 cup water Juice of 1 lemon 2 tbsp nutritional yeast Garlic powder kosher salt For the Sungold tomato confit 1 cup olive oil 1 cup sungold tomatoes 1 tbsp fennel bulb 6 cloves garlic 1 scotch bonnet pepper, pierced 2, 1 inch pieces of lemon peel A few sprigs lemon thyme 1 tbsp tarragon o.5 tbsp kosher salt 1 tsp MSG 0.5 tbsp cane sugar To assemble Vegan butter Slice of sourd
Isabelle Jardin
1 min read


Recipe: Briony’s Blackberry & Blackcurrant Jam Roly Poly
Ready in 50 minutes and serving 6-8 people , this roly poly is extra crispy thanks to the addition of the filo pastry. ‘The creamy filling takes it to the next level,’ says Briony, ‘and if you make this during blackberry season, it will taste doubly delicious.’ The Retro Recipe Society by Briony May Williams (Found, £24.99) is out now Briony May Williams first appeared on television in 2018 as a semi-finalist in the ninth series of The Great British Bake Off. A beloved figur
Jasmine Tong
2 min read


Steak and Red Wine Pie
Recipe from CO OK . The red wine and steak pie is part of a distinguished heritage. Meat pies encased in pastry have been fundamental to British cuisine for ages, providing sustenance and celebrating culinary artistry. The oldest iterations of meat pies precede Britain, emerging in ancient Egypt, Greece, and Rome, where the initial crusts served more as containers than delicacies, intended for preservation and containment. Throughout history, especially throughout medieval Eu
Nea Arentzen
3 min read


Winter Cocktails to Make at Home
Celebrate the festive season with one of these winter cocktails, ranging from a fragrant Cointreau concoction to a Botanist-infused mulled gin. These recipes are ideal for Christmas gatherings or a cozy evening at home. Hot Chocotini 30ml Grey Goose l’Orange 100ml milk at 65-70º 15g 70% hot chocolate 20ml espresso 10ml Monin gingerbread syrup The ideal drink for those with a penchant for decadence, this spiked hot chocolate is the perfect, warming nightcap to round off the fe
Daniel Goh
2 min read


Herby Shrimp Toasts
These buttery, herb-infused shrimp toasts are undoubtedly a dish worth making for friends and family. Photo by Julia Gartland SERVES 8...
Merlyn Miller
1 min read


Healthy Erewhon Kale Salad with Salmon
Enhance the dinner by adding quick-grilled salmon on top. Ingredients DRESSING 1/2 lemon, juiced 1/3 cup extra-virgin olive oil 2...
Grace Morgan
1 min read


Brown Butter Apple Cake for Autumn
Do not let the apple season to conclude without preparing this cake infused with brown butter. Image: FoodByMaria Serves 8 Ingredients 3...
Chloe Harrison
2 min read


Spicy Apple Cider Margarita
The outcome is a saccharine, piquant, and distinctly seasonal beverage that you may prefer over the original. Photo by Bobbi Lin...
John Klaus
1 min read


Salmon Noodle Bowl
This recipe is ideal for a swift lunch or dinner, rich in texture and nutritional value. Photo by Crystelle Pereira Serves 2 Ingredients Miso Salmon 2 salmon fillets 2 teaspoon white miso 1 teaspoon sesame oil 2 lime (juice) 2 teaspoon maple syrup 1 teaspoon garlic powder 40 gram sesame seeds Pickled Cucumber 1/2 cucumber, sliced 3 teaspoon rice vinegar 2 tablespoon maple syrup 1 teaspoon sesame oil 1 pinch chilli flakes Miso Ginger Dressing 1 teaspoon white miso 1 freshly gr
Daniel Goh
2 min read


Scallop & Shrimp Aguachile
It generally comprises raw seafood, frequently shrimp, cured in lime juice and subsequently immersed in a broth composed of the...
Jelisa Castrodale
2 min read


HOT HONEY SALMON SALAD WITH PICKLED RED ONION
A recipe by Watercress Photography by Lara Jane Thorpe Ingredients: 80g Watercress 2 Salmon Fillets 1 Lemon, quartered 1 Avocado, sliced For the Hot Honey: 50ml Honey 2 Garlic Cloves, halved 1-2 tsp chilli flakes For the quick-pickled red onions: ½ red onion, thinly sliced 2tbsp vinegar – white wine or apple cider ½ tsp salt 1tsp sugar Method: For the hot honey, warm the honey gently in a small pan. Add the garlic and chilli flakes and allow to infuse. Once fragrant and
Jessy Davis
1 min read


Chef Jeremy Fall Launches "Microwave-Only Cooking Show" Featuring Birria Taco Recipe
The inaugural episode presents a recipe for birria tacos, rendering chef-endorsed techniques accessible to individuals of varying ability...
Daniel Goh
2 min read


Pumpkin Banana Bread With Toasty Pecans
If you enjoy banana bread and have a liking for its pumpkin counterpart, I have a delightful offering for you. Photo by Julia Gartland...
Chloe Harrison
3 min read


Brown Butter Apple Pie Cookies
Lower temperatures ignite a yearning to activate the oven and create something exquisite to commence the autumn season. These delightful...
Ashley Day
3 min read


Making Hobnobs with Prue Leith’s Recipe
The British business McVitie’s launched Hobnobs in supermarkets in 1985, a biscuit-flapjack hybrid composed of rolled oats. They rapidly...
David Clark
3 min read


Creamy Celery Soup With Brown Butter & Pesto
A last drizzle of pesto enhances the taste flavor. Photo by Julia Gartland SERVES 5 Ingredients 4 tablespoon unsalted butter 3 pound...
Andee Gosnell
1 min read


Margarita Recipes
If you are an enthusiast of pickles, this margarita recipe is tailored for you. Mediterranean Margarita Sherry, orange marmalade, and...
John Klaus
2 min read


Instructions for Preparing Padella’s ‘Nduja Fettuccine
Replicate an iconic pasta dish from London in your own kitchen. Padella: Iconic Pasta at Home by Tim Siadatan is out 11th September...
Chloe Harrison
2 min read


How To Make Caponata
Seeking supper suggestions for the warm seasons? This season's ideal dish is caponata, a Sicilian-inspired preparation comprising...
Paulo Sousa
1 min read


Lamb Navarin
Recipes extracted from Simply Raymond Kitchen Garden by Raymond Blanc. Prep: 20 mins Cook: 2.5 hours Serves: 6–8 Ingredients: 2...
Sophia Carter
2 min read
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