From the pressures of perfection to the cost of success, Being Gordon Ramsay offers a more introspective portrait of the chef than viewers may expect. Getty Images Being Gordon Ramsay debuted on Netflix on February 18, providing an intimate glimpse inside the renowned chef's personal life and career. The series is directed by Dionne Bromfeld and executive produced by Amanda Westwood, Deborah Sargeant, and Lisa Edwards. All episodes of Being Gordon Ramsay are currently availa

Returning for series 21, the Scottish chef joins the beloved cooking competition when it airs February 24 on BBC Two and BBC iPlayer. Chef Lorna McNee delivers a judging verdict on Great British Menu Lorna McNee secured victory in the Great British Menu in 2018 and made her inaugural appearance as a judge last year. In the 21st series, premiering on BBC Two on Tuesday, February 24, she resumes her role as a judge alongside Tom Kerridge, Andi Oliver, and new judge, comedian Ph

Netflix has officially announced the release date and unveiled a first-look teaser for its eagerly awaited Gordon Ramsay docuseries. Subscribers will soon get the opportunity to immerse themselves in the famous chef's realm in Being Gordon Ramsay, as all six episodes will be released shortly. The global premiere of "Being Gordon Ramsay" on Netflix is scheduled for Wednesday, February 18, 2026. The announcement was made concurrently with the unveiling of a new trailer, providi

From the dish pit of a Boston kitchen to Michelin-recognized acclaim in Vietnam, Jon Do has redefined what hospitality truly means. Chef Jon Do. Image courtesy of Bờm. In the hushed pre-dawn of a Boston kitchen, where the clang of pots and the hiss of boiling water orchestrate a humble symphony, a young Jon Do began a journey that would one day redefine Vietnamese hospitality. Today, he stands at the helm of BỜM Kitchen & Winebar , a Michelin-recognized sanctuary of contempor

Inside Lichfield’s esteemed farm-to-table restaurant, chef Liam Dillon elevates locality into luxury. The Boat stands as a refined expression of craft, cultivation, and modern British dining. A Chef Shaped by Ambition and Return Lichfield-born chef Liam Dillon discovered his love for cooking in his grandmother’s kitchen before sharpening his skills at some of the world’s most celebrated restaurants, including Eleven Madison Park in New York and Marcus Wareing at The Berkele

With a career defined by innovation, heritage, and uncompromising craftsmanship, Dean Fearing remains one of America’s most influential culinary voices — a chef who transformed the flavors of Texas into a globally recognized cuisine. Photo Credit: Alison McLean Heritage That Inspired a Movement Dean Fearing’s earliest memories return to Ashland, Kentucky, where holiday gatherings centered around his grandmother’s tables — laden with roast turkey, country ham, whipped sweet po

A previous fine-dining restaurant is reimagined through an exploration of light, tone, and materiality, facilitated by Russell Sage Studio. Image: Courtesy of Bonheur by Matt Abé Few restaurant names are as memorable as Le Gavroche, the inaugural British establishment to attain three Michelin stars and the formative environment for a cohort of chefs, including Marco Pierre White, Monica Galetti, and Gordon Ramsay, who acquired the Mayfair location upon its closure in 2024. He

Gordon Ramsay's restaurant group has shown a significant decline in personnel and an increase in losses within its UK operations. The statistics emerge during a difficult phase for the broader hospitality industry, which has experienced almost fifty percent of all UK employment losses since the previous Budget. On the 60th floor of 22 Bishopsgate, London’s premier restaurant, Gordon Ramsay recently celebrated the debut of Knife Edge, his new Apple TV series, in the company of