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From expertly baked sourdough loaves to sculptural celebration cakes and perfectly glazed doughnuts, the city’s bakery scene offers something for every craving. Little Sourdough Kitchen 237 Munster Rd, London SW6 6BT; littlesourdough This small bakery on Munster Road in Fulham has been a favourite among local residents for numerous years. This January, it will commence a new chapter under the guidance of chef Phil Howard and restaurateur Julian Dyer, who will uphold the baker

Drawn from high-proof barrelhouses, the limited Tennessee rye release features five distinct batches with exceptionally elevated proof levels. Jack Daniel Jack Daniel’s has introduced the limited-market Jack Daniel’s Special Release Small Batch Rye whisky, a high-proof selection derived from the distillery’s most rigorous ageing conditions. The discharge comprises five separate batches sourced from the Coy Hill, Boiler Hill, and Fire Brigade Fields barrelhouses. Bottled at ba

The updated release adds a distinctive cask influence to the brand’s core expression, offering a new dimension to the established spirit. Widow Jane The voyage of whisky from barrel to bar cart involves numerous elements, and Widow Jane, a producer from Red Hook, Brooklyn, has introduced a new cask-finished bourbon that is aged in Tequila Ocho barrels, sourced from south of the border. The groundbreaking collaboration signifies the inaugural occasion on which the esteemed and

By Paul Ainsworth. For The Love Of Food (Pavilion Book, 2024) Image Credit: Issy Croker ‘It feels like we are spoilt here in Cornwall, with so many incredible producers around us. Among them, Jax Buse and her daughter-in-law, Natalie, in Rock cultivate St Enodoc asparagus, which stands out as a highlight. It’s the exclusive choice for asparagus across The Ainsworth Collection menus, albeit available for only four to five weeks of the year. It is quite simply the best asparagu

The ingredient is expanding beyond coffee shops, appearing across cocktails, hot chocolate, baked goods, and other categories. Pronounced ‘oo-bay’, ube is a purple yam that resembles a purple sweet potato. It is indigenous to the Philippines, where it has historically served as a fundamental component in foods such as halaya (a dense jam) and pandesal (a soft bread roll), in addition to desserts like ice cream and cake. Recently, beverages using the violet element have gained

Available exclusively in New York, the egg bag drops on April 17 via Louis Vuitton. Developed with pastry chef Maxime Frédéric, the exclusive drop spotlights a chocolate reinterpretation of the brand’s Egg Bag, positioned as a New York–only offering. Louis Vuitton is introducing its hallmark luxury to the realm of gourmet confections in anticipation of Mother’s Day. The prestigious French fashion brand has officially launched a finely created, limited-edition chocolate collec

Open for lunch and dinner from Tuesday to Saturday, the Chelsea-based space reflects her refined yet contemporary culinary approach. Myrtle Haugh, originating from Tallaght, South Dublin, developed an interest in culinary arts at an early age. I was fortunate to assist my mother in cooking as soon as I could stand, and from the very first day I aided her in preparing dinner in our vibrant orange kitchen… “I adored it,” she inscribed in her cookbook. Initially, she did not per

The new release blends the brand’s core hazelnut-cocoa formula with roasted peanuts, marking a response to sustained consumer demand. Ferrero Nutella is now providing enthusiasts with the combo they have desired for decades. Following months of conjecture and viral promotions, Ferrero North America has declared the nationwide launch of Nutella Peanut. The new product is the classic brand's first significant flavour innovation in over 60 years, combining the distinctive smooth

The new expression represents the distillery’s inaugural whiskey aged for three decades, expanding its ultra-premium spirits portfolio. Buffalo Trace Buffalo Trace is renowned for crafting exceptional (and very aged) bourbons, but they will achieve a new milestone in 2026. Next month, the distillery will launch Eagle Rare 30 — a bourbon aged for 30 years. The Eagle Rare collection has expanded considerably in recent years. Eagle Rare 30 succeeds the 2023 release of Eagle Rare

These retailers provide a more curated, country-style food experience for urban consumers seeking higher-quality sourcing. Panzer’s, St John’s Wood 13-19 Circus Rd, London NW8 6PB, panzers.co.uk Panzer Residents of North London have consistently frequented Panzer’s to procure hand-sliced smoked salmon and fresh bagels. Situated in the village-like St John’s Wood, the renowned Jewish delicatessen has existed for almost 80 years, established by Austrian refugee Mr. Panzer and h

The new expression targets bar-quality performance, pairing intensified proof with the brand’s accessible take on ultra-premium tequila. PATRÓN One of Mexico's premier tequila distilleries has enhanced its offerings with a competitively priced, high-proof blanco in anticipation of Cinco de Mayo. Patrón 100 Proof may not represent the distillery's most groundbreaking innovation, nevertheless it appears to fulfil the precise requirements of cocktail enthusiasts and connoisseurs

Created for the excitement surrounding the Miami Grand Prix, the limited-edition shape introduces a motorsport-inspired take on classic pasta design. Barilla Gentlemen, rev your engines. Barilla, the "Official Pasta Partner of Formula 1," has announced the introduction of Barilla Racing Wheels, a novel wheel-shaped pasta that infuses motorsport excitement into your meal. In collaboration with Formula 1, Barilla has introduced a tire-inspired product that purportedly merges “e

The Tokyo debut introduces a reimagined Edomae sushi journey, where culinary technique meets dynamic artistic expression. HISASHI SUSHI The HISASHI SUSHI restaurant has officially opened in Omotesando, introducing a novel approach to traditional eating within Tokyo's culinary landscape. Under the supervision of Hisashi Udatsu, the visionary of Nakameguro’s acclaimed Michelin-starred Udatsu Sushi, the new venue aims to encapsulate the city's rapidity and nuance within a contem

Created to accompany the Michael Jackson biopic, the design transforms a cinema staple into a playful, collectible accessory. Cinemark The merchandise from movie theatres is officially attaining unprecedented levels. In anticipation of the forthcoming Michael Jackson movie, titled Michael, Cinemark has released a collectible popcorn pail that also serves as a wearable homage to the King of Pop. This limited-edition vessel, designed exclusively in the style of Jackson's iconic

Often overlooked, the vibrant root offers a concentrated source of nutrients that support long-term health. Carrot may not be the most trendy vegetable available, yet it offers numerous health benefits. A recent study revealed that consuming a handful of baby carrots three times weekly can markedly elevate skin carotenoids, which are plant pigments linked to numerous health advantages. This is merely one of numerous studies illustrating the benefits of consuming ample carrots

The remarkable longevity of Okinawa’s residents continues to inspire scientific inquiry into the daily habits behind their enduring health. MARTIN IRWIN/ GETTY IMAGES What is the Okinawa diet? The Okinawa diet is a dietary regimen historically adhered to by the inhabitants of Okinawa, the biggest of the Ryukyu Islands situated off the coast of Japan. Okinawa is one of five global regions identified as blue zones, where inhabitants have a longer-than-average lifespan, includin

From Erica Rodriguez’s debut cookbook Nourished Kitchen , featuring nutrient-dense vegetarian recipes. Serves 10 – 12 Ingredients: Dry ingredients 200g (7oz/11/2 cups) plain (all-purpose) flour 90g (31/4oz/scant 1/2 cup) coconut palm sugar 1 teaspoon baking powder ¼ teaspoon salt Wet ingredients 2 large (US extra large) eggs juice and zest of 1 large orange 1 teaspoon vanilla extract 150ml (51/2fl oz/scant 2/3 cup) extra virgin olive oil 80ml (21/2fl oz/ 1/3 cup) honey For th

Elevating the ordinary through graphic-driven design, the release reframes the soda can as both object and accessory. Human Made The realms of high-end clothing and traditional beverages are officially converging. The Coca-Cola Company has unveiled a highly anticipated collaboration with HUMAN MADE, the esteemed lifestyle brand led by the iconic creative director NIGO. This spring, the collaboration unveils a special, limited-edition "Coca-Cola" HUMAN MADE design can. The whi

Stews is out now (£26, Ebury). ‘Miso, soy, lentils and three types of mushroom – there’s bags of umami in this stew. Miso is really good for your gut health, and as a result is one of my favourite ingredients. I use it on toast, with eggs, in soups and, of course, in stews. I developed this recipe for exactly that reason and the result is a simple, tasty, creamy, gut-friendly bowl of deliciousness.’ Prep: 10 mins Cook: 1 hour 5 mins Serving suggestion: white rice Ingredients

Wholesome, nutritionist-approved dishes made for everyday kitchens. Serves 2 Ingredients: 100g (31/2oz/1 cup) rolled oats 1 apple, grated 2 tablespoons chia seeds 200ml (7fl oz/scant 1 cup) milk of your choice (oat, almond, cashew nut, etc) 250g (9oz/1 cup) plain yoghurt of your choice 1 teaspoon ground cinnamon, plus a dusting to serve 1 tablespoon maple syrup, plus optional extra to serve A handful of pecans, chopped For the stewed apple 5 large apples, peeled, cored and ch

Bringing a measured, botanical-led approach, the brand introduces a quieter expression within the luxury gin landscape. Introducing the newest gin available. In a market inundated with handmade spirits vying for customer attention and shelf space through more sophisticated marketing methods, Mystique Gin adopts a markedly different strategy. Making its debut in Singapore, the brand's London Dry Gin emphasises restraint and aims to provide gin aficionados with a sophisticated

Recipes from The Fibre Formula: Feed Your Gut, Support Immunity & Live Well for Longer by Rhiannon Lambert, out now (DK, £20). Dorling Kindersley: Clare Winfield Green Butterbean Mac & Fibre Cheese ‘Made with whole-wheat macaroni, a blend of butterbeans, and healthy greens, this recipe boosts fibre without compromising the classic cheesy flavour you’d expect from such a guaranteed family favourite. It’s delicious proof that comfort food can still be wonderfully nutritious.’

Perfect for festive gatherings or elegant surprises, these selections capture the spirit of Easter with a luxurious twist. 1. The Cornish Company - Buy HERE Introduce a flavour of Cornwall into your residence with this seasonal hamper from The Cornish Company. Inside, you will discover freshly baked hot cross buns, accompanied by Trewithan Dairy butter for spreading, as well as an Easter bar inspired by the traditional simnel cake, chocolate egg nests and a classic milk choco

Steeped in history and flavor, this guide explores the origins of the dish alongside expert tips and a recipe from Richard Corrigan. Why Is Lamb Eaten At Easter? Lamb is customarily consumed on Easter Sunday because of its religious importance. In Christianity, the lamb symbolises Jesus' self-sacrifice and crucifixion; in the Bible, John the Baptist designates Jesus as the 'Lamb of God.' Lambs, however somewhat ironic, are acknowledged as symbols of spring and new beginnings,