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Full of Beans is currently available (Octopus Publishing Group, £22) Cosy Chicken + White Bean Soup ‘Think of this as a soup for the soul. It’s made using leftover roast chicken – save some of the skin for the crispy chicken-skin topping! The soup features two types of stock – chicken stock AND bean stock – creating layers of flavour. It’s super fragrant with fresh and dried herbs, and the milk addition is an old Italian trick to keep things creamy.’ Feeds 4 Takes 45 minutes

These minor modifications could yield significant effects. What constitutes the gut microbiome? Primarily, what constitutes the gut? The phrase "gut" in medical terminology refers to the gastrointestinal tract, a sequence of hollow organs that facilitate the passage of food through the body, but it is frequently linked to the stomach. In recent decades, researchers have recognised the significance of the bacteria residing in the large intestine, known as the gut microbiome. T

The launch is restricted to the Starbucks Reserve Cafe located within the Shinjuku Marui department store. Starbucks Japan Starbucks Japan is enhancing its limited-edition menu with a textural innovation, introducing the “Caramel Melts Frappuccino” only at its Reserve Cafe in Shinjuku. This innovative beverage diverges from conventional syrup-based flavourings by using real food elements, with espresso-soaked popcorn as its primary ingredient. The "Caramel Melts Frappuccino"

This winter, we draw inspiration from the newly released debut cookbook by Xavier Bramble, titled Stews. Stews is out now (£26, Ebury). ‘Miso, soy, lentils and three types of mushroom – there’s bags of umami in this stew. Miso is really good for your gut health, and as a result is one of my favourite ingredients. I use it on toast, with eggs, in soups and, of course, in stews. I developed this recipe for exactly that reason and the result is a simple, tasty, creamy, gut-frie

Here is the location for non-alcoholic beverages in London in 2026. The May Fair Bar Located in an elegant hotel adjacent to Berkeley Square, a visit to The May Fair Bar consistently seems indulgent. There is no cause for concern if you are abstaining from alcohol this January: the bar has collaborated with the non-alcoholic wine brand Wild Idol to develop a collection of beverages inspired by legendary Broadway moments. Showtime, for example, conjures anticipation for a perf

Martell, established in 1715, is the oldest maker of Cognac, coinciding with the final year of Louis XIV's reign. Unsplash Cognac Martell occupies a vast location in the centre of Cognac, a historic town situated beside the grey-brown Charente, flooded by December's winter rains. The historic town core, constructed from locally sourced stone resembling rich double cream, is situated on a hill overlooking the river where the castle formerly stood; only a solitary bastion remai

Explore suggestions for delectable and affordable dining options in London to enhance the upcoming weeks. 30% Off Food At Mildreds Since 1998, the innovative establishment Mildreds has been regarded as one of London's most cherished vegetarian restaurants, appealing to both carnivores and herbivores with its globally inspired array of substantial cuisine. If you have not yet experienced it, this is an opportune moment, as all locations are providing a 30 percent discount duri

The Gaja family has been involved in Piedmontese wine culture since the mid-1850s. The Gaja family's audacious, design-oriented labels distinguished themselves on shelves prior to the emergence of such embellishments as a legitimate trend in the wine industry. Your comprehension would improve if you visited their winery. Gaja’s Barbaresco (accessible for visits in return for a charitable contribution) and the newly established Alta Langa winery are adorned with post-modern fu

As 2026 approaches, the whisky market is undergoing consolidation, with companies modifying production and management, while limited releases maintain robust performance in the secondary market. As the sector approaches 2026, the global whisky market is exhibiting evident symptoms of consolidation. Following years of post-pandemic growth and price inflation, companies are now adjusting output, leadership, and inventory in response to decelerating growth and changing demand dy

The Seattle coffee behemoth investigates Japanese artistry via premium tea leaves and intricate textures. Starbucks Japan is redefining the premium tea experience with the introduction of two exceptional seasonal offerings: the Gyokuro Matcha Frappuccino and the Teavana Gyokuro Matcha Latte. The new additions emphasise the intricate relationship between the fragrant sophistication of Gyokuro and the rich, recognisable characteristics of matcha. Starbucks Japan The Gyokuro Mat

Since 1985, Babur has been providing exceptional Indian cuisine to the residents of Forest Hill. Makhani is a Punjabi term signifying "buttery" or "with butter". This dal makhani recipe is slow-cooked with fragrant spices and plenty butter and cream until it attains a silken consistency. Initially, the inclusion of dal makhani on our menu met with scepticism, although it rapidly evolved into one of our most cherished offerings. One regular even takes 50 portions back to Wales

Maison Martell will commemorate the Year of the Horse on February 17, 2026, paying tribute to founder Jean Martell's legacy of traversing Cognac on horseback. Maison Martell The relationship is inherent: the initial character of Martell’s Chinese name, Ma (马), signifies “horse,” and founder Jean Martell notably traversed the Cognac terroir on horseback beginning in 1715. Maison Martell The Martell Cordon Bleu Lunar New Year Limited Edition showcases artwork by modern artist H

A new cocktail bar has opened in the West Village - Dandelion is situated at 115 Christopher Street, New York, NY 10014. Photo Credit: Kelsey Cherry Dandelion, set to launch on December 16 on Christopher Street, is the newest endeavour of hospitality experts Eytan Sugarman and Will Makris. The team, known for their impact on New York's culturally significant establishments such as Zero Bond, White Horse Tavern, and Made in New York Pizza, applies their expertise to a small, a

The distillery introduces Mizunara oak in an opulent 28-year-old single pot still. Midleton Distillery To commemorate its 200th anniversary, Midleton Distillery is introducing a limited-edition 28-year-old single pot still whisky, distinguished by an unprecedented Japanese Mizunara oak influence for a Midleton Very Rare release. Demonstrating the distillery's commitment to whisky craftsmanship, Master Distiller Kevin O’Gorman supervised the development of the new expression.

The renowned Park Hyatt Tokyo has reopened after a 19-month renovation that rejuvenated all facilities, including the illustrious New York Grill & Bar. Park Hyatt Tokyo The renowned Park Hyatt Tokyo, globally recognised for its prominent appearance in Sofia Coppola’s Lost in Translation, has finally reopened after a comprehensive 19-month renovation. The extensive restoration has rejuvenated all facets of the luxury hotel, including its guest accommodations and premier dining

This festive guide compiles the season's most significant pleasures, including sculptural bags, striking trainers, meticulously produced pens, clocks and a premium aged Scotch, suitable for everyone on your list. This Christmas, Royal Salute elevates premium giving with its Asia-exclusive 24-Year-Old Cognac Cask Finish. This expression combines its royal Scottish ancestry with a profound respect for Eastern tradition, presented in a magnificent red-glazed flagon, encased in p

Whether you are savouring a picnic in the park or a lunch at home, these are the optimal healthy sandwich recipes to choose. Unsplash Roasted Chicken Caprese Combine shredded organic roast chicken with chopped cherry tomatoes, rocket, basil oil, salt and pepper in a bowl. Apply a drizzle of olive oil onto the bread prior to adding the chicken mixture. Accompany with a side dish of olives. Prawns, Crab, and Asparagus Steam three spears of asparagus per serving. Upon completion

Numerous prestigious restaurants and hotels in London have revitalised their afternoon teas with seasonal sandwiches, mince pies, and mulled wine. London ranks among the premier destinations globally for afternoon tea. The enduring British custom originates from the mid-19th century, when Anna, the seventh Duchess of Bedford, partook in a mid-afternoon repast of tea, bread, butter, and cake to bridge the gap between lunch and supper. This evolved into a social occasion, and t

Joe Wicks Recipes Are you taking an adequate amount of protein? The discourse surrounding daily macro objectives has become a prominent subject in the health sector, with social media inundated with discussions, while marketers are capitalising on this trend by introducing 'high-protein' variants of their products. However, fitness expert Joe Wicks emphasises that we should not become overly fixated on the numbers. He aims to promote home cooking over dependence on highly pro

The inaugural cooperation of the brands unites Snoop Dogg, Dr. Dre, and Gordon Ramsay to introduce an innovative cocktail shaker. HexClad We are now in the peak of the festive season, where Christmas exuberance intersects with the effervescent, fruity, and aromatic realm of artisanal cocktails. Hexclad, the cookware brand endorsed by Michelin-starred chef Gordon Ramsay, and Still G.I.N., an ultra-premium bottled gin created by renowned rappers Dr. Dre and Snoop Dogg, have lau

The 125-year-old culinary body will introduce one-, two-, and three-Grape classifications, starting with Burgundy and Bordeaux in 2026. The official symbol of the new MICHELIN Grape distinction. The Michelin Guide is broadening its international culinary impact to the wine sector by introducing a new accolade known as the Michelin Grapes, a rating system intended to acknowledge wine producers with the same esteemed rigour that characterises its restaurant and hotel evaluation

The exquisite selection of premium single malts has finally reached the United States for the Christmas season. Bowmore More than a year after Bowmore unveiled a new Sherry Oak Cask Collection, Islay’s oldest licensed Scotch distillery is finally introducing the spicy, fruit-forward single malt whiskies to the United States—two of which are currently available for purchase, potentially as a holiday present for a connoisseur of fine spirits. “We are pleased to present this new

From the dish pit of a Boston kitchen to Michelin-recognized acclaim in Vietnam, Jon Do has redefined what hospitality truly means. Chef Jon Do. Image courtesy of Bờm. In the hushed pre-dawn of a Boston kitchen, where the clang of pots and the hiss of boiling water orchestrate a humble symphony, a young Jon Do began a journey that would one day redefine Vietnamese hospitality. Today, he stands at the helm of BỜM Kitchen & Winebar , a Michelin-recognized sanctuary of contempor

Inside Lichfield’s esteemed farm-to-table restaurant, chef Liam Dillon elevates locality into luxury. The Boat stands as a refined expression of craft, cultivation, and modern British dining. A Chef Shaped by Ambition and Return Lichfield-born chef Liam Dillon discovered his love for cooking in his grandmother’s kitchen before sharpening his skills at some of the world’s most celebrated restaurants, including Eleven Madison Park in New York and Marcus Wareing at The Berkele