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From the pressures of perfection to the cost of success, Being Gordon Ramsay offers a more introspective portrait of the chef than viewers may expect. Getty Images Being Gordon Ramsay debuted on Netflix on February 18, providing an intimate glimpse inside the renowned chef's personal life and career. The series is directed by Dionne Bromfeld and executive produced by Amanda Westwood, Deborah Sargeant, and Lisa Edwards. All episodes of Being Gordon Ramsay are currently availa

Rich, rounded, and quietly opulent, these three releases prove the art of the finish can transform an American classic. 1792 In 2026, distillers are successfully mastering the art of producing exceptional whisky utilising an unconventional finishing cask: cognac. Cognac casks unexpectedly excelled in 2025, and their prevalence now supports the assertion that this hitherto unconventional finishing method is evolving into a stable subcategory. In the past decade, bourbon distil

Extracted from Fitwaffle’s Baked In One by Eloise Head (Ebury Press, £22). Photography by Faith Mason A rich and fudgy brownie, packed with white chocolate chips with a layer of whole cookies and cream biscuits through the middle. There’s a cookie per slice and cookie pieces on top, so you’ll always get a bite that’s bursting with different flavours and textures! Absolutely delicious. Ingredients: 170g (6oz) unsalted butter, melted and cooled slightly  100g (½ cup) light bro

Designed as a late-night staple, the artist-backed meal includes classic sandwiches, fries, and the newly launched blue “Nite Sprite” beverage. McDonald’s Canada The 6God has officially arrived at the Golden Arches. Following a week of enigmatic teaser posters appearing throughout Toronto, showcasing the OVO owl and the slogan “Where the Night Owl Lands,” the highly anticipated McDonald’s x Drake partnership has officially arrived. Promoted as “The Afters Meal,” this late-nig

Returning for series 21, the Scottish chef joins the beloved cooking competition when it airs February 24 on BBC Two and BBC iPlayer. Chef Lorna McNee delivers a judging verdict on Great British Menu Lorna McNee secured victory in the Great British Menu in 2018 and made her inaugural appearance as a judge last year. In the 21st series, premiering on BBC Two on Tuesday, February 24, she resumes her role as a judge alongside Tom Kerridge, Andi Oliver, and new judge, comedian Ph

With Chinese New Year arriving later than expected, the city’s celebrations stretch from elegant Mayfair tables to relaxed neighbourhood kitchens—here’s where to go now. Dim Sum Library Dim Sum Library’s wagyu beef puff Covent Garden's Dim Sum Library offers a delectable pan-Asian set menu to commemorate the new lunar cycle. The meal will commence with a prosperity toss salad, known as Lo Hei, traditionally consumed by Singaporeans, Malaysians, and Indonesians for this occasi

Recipe from Pip & Nut: The Nut Butter Cookbook by Pippa Murray Ingredients 2 ripe bananas, cut into chunks 1 egg 100ml/scant ½ cup almond milk 2 Tbsp almond butter 1 Tbsp coconut nectar 1 tsp vanilla extract 110g/¾ cup plus 1½ Tbsp plain (all-purpose) flour 50g/6 Tbsp coconut flour Pinch of ground cinnamon 1 tsp baking powder Pinch of bicarbonate of soda (baking soda) Pinch of salt Coconut oil, for frying For the topping Almond butter Fresh berries, such as strawberries, blu

Recipe from  Christopher’s Covent Garden . Makes 18 pancakes Ingredients: 450 ml of milk 6 tbps of melted butter Six eggs 420 g of flour 4 tablespoons of baking powder Then add 6 tbsp of melted butter Tablespoons of sugar pinch of salt is optional To serve 3 jars Nutella for sandwiching together 4 tablespoon icing sugar 2 tablespoons praline 180 ml chocolate sauce Method: Beat the milk, butter and eggs together until combined, then add the flour, baking powder, more butter a

From unexpected live acts to mobile DJ pop-ups, the tequila house transforms the city into a multi-day celebration. Tequila Don Julio Super Bowl Weekend in San Francisco featured numerous branded experiences and late-night events; however, Tequila Don Julio distinguished itself with prominent and culturally significant moments throughout the city, showcasing a two-day series of music, talent, and Latino-led festivities associated with its “Ready Pa’l Show” campaign. The brand

The fashion house translates its on-court aesthetic into a café setting, pairing sport-inflected interiors with a refined menu crafted by Thierry Paludetto. Lacoste Lacoste is broadening its “art de vivre” into the culinary realm with the inauguration of Café Lacoste, a new permanent hospitality venue in Paris. Situated within feet from the brand's flagship store on Avenue Franklin D. Roosevelt, this space signifies a substantial progression for the Crocodile, transitioning f

The unexpected pairing arrives as a limited online drop starting February 10, turning a cultural mashup into a collectible moment. McDonald’s McDonald’s is capitalising on the internet's fascination with "high-low" culinary pairings this Valentine’s Day by introducing a limited-edition McNugget Caviar kit. The Golden Arches is formalising a viral trend by collaborating with the luxury purveyors at Paramount Caviar, as food enthusiasts on social media enhance fast food mainsta

The celebratory offering rolls out across all locations, accompanied by a Lunar New Year graphic tee released as exclusive merchandise. BAO In commemoration of the Year of the Horse, the London-based Taiwanese restaurant chain BAO will introduce a special menu and exclusive offerings at all its locations from February 10 to 26, 2026. The subject for this year focuses on the zodiac qualities of action, liberty, and innovation. The "Dark Horse" set meal, costing £35 per person

The Gordon Ramsay–inspired eatery is heading to London in 2026. The Hell’s Kitchen group has been functioning in the United States since 2018, when its inaugural branch was established in Las Vegas, subsequently expanding to locations like as Miami, New Jersey, Washington, and Southern California. Gordon Ramsay Restaurants has announced the opening of Hell’s Kitchen London at The Cumberland Hotel in Marble Arch. Similar to the other establishments, it will be conceived as an

Extracted from The Changing Tides , A Cookbook by Roberta Hall-McCarron (Kitchen Press, £25) Fudgy chocolate brownie with zingy, fresh blackberries and creamy cheesecake – heaven. Serves 8 Ingredients: Brownie 110g 70% dark chocolate, roughly chopped 110g unsalted butter, cubed 2 medium eggs 170g light soft brown sugar 1 vanilla pod or 1 tsp vanilla extract  75g plain flour ¼ tsp salt Blackberry cheesecake 500g blackberries 225g cream cheese 2 tbsp icing sugar, sifted 2 tbsp

This spring, noma will set up a temporary residence in Silver Lake, with a $1,500 tasting menu. Photo: Audrey Ma For almost twenty years, noma has operated more as a pilgrimage than a traditional restaurant. The Copenhagen establishment—frequently regarded as one of the most impactful restaurants globally—has transformed our perceptions of locality, seasonality, and the subtle strength of passion. When René Redzepi and his colleagues declared that noma will operate in Los Ang

Pullman Singapore Orchard reimagines festive dining for the Year of the Horse. Eden Restaurant As Singapore welcomes the Year of the Horse, Eden Restaurant at Pullman Singapore Orchard presents a season-long gastronomic feast encompassing both power lunches and lavish reunion banquets. Eden Restaurant, located in a luminous glasshouse on Orchard Road, aims to provide a dynamic experience by presenting celebratory dining options throughout the day instead of confining celebrat

From Ann Mah’s Instantly French! Cookbook Photo by Rocky Luten This classic country recipe often employs a whole chicken—ideally a tough older bird—whereas I utilise chicken thighs, which braise really well in the pressure cooker. For the braising liquid, I choose an economical medium-bodied red wine, such as Beaujolais Villages, not exceeding $10. Buttered wide noodles are a customary side dish. Ingredients 1 to 2 tablespoon olive oil or vegetable oil, plus more if necessar

Netflix has officially announced the release date and unveiled a first-look teaser for its eagerly awaited Gordon Ramsay docuseries. Subscribers will soon get the opportunity to immerse themselves in the famous chef's realm in Being Gordon Ramsay, as all six episodes will be released shortly. The global premiere of "Being Gordon Ramsay" on Netflix is scheduled for Wednesday, February 18, 2026. The announcement was made concurrently with the unveiling of a new trailer, providi

Although a sheet cake or a circular pan is readily accessible, I chose the tiny cake loaf pan to achieve uniform dimensions. Ingredients For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 teaspoons ground cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1/2 teaspoon cloves 2 cups brown sugar 1 cup vegetable oil 1 cup sour cream, room temperature 1/2 cup buttermilk, room temperature 4 large eggs, room temperat

Inspired by Hong Kong’s Cultural Legacy, Louis Vuitton and Bar Leone Present a Reservation-Only Pop-Up Experience Lorenzo Antinori at Louis Vuitton Bar Leone pop-up Louis Vuitton has collaborated with Bar Leone, recognised as the World’s Best Bar 2025, to inaugurate a temporary Yum Sing Bar pop-up at Lee Garden One in Causeway Bay, signifying the growth of the Louis Vuitton Lee Gardens shop. The project draws inspiration from the original Yum Sing Bar at Lee Gardens Hotel, a

Classic pasta primavera showcases spring vegetables, such as asparagus and fresh peas, cooked in heavy cream and topped with grated Parmigiano Reggiano. Photo by Ty Mecham Ingredients Kosher salt 8 ounce dried fusilli 3 rainbow carrots, (about ½ pound) peeled and thinly sliced into half-moons 8 ounce asparagus, trimmed and cut into 1-inch pieces 8 ounce green beans, trimmed and cut into 1-inch pieces 1/2 cup peas, fresh or frozen 2 tablespoon olive oil 2 baby yellow squash (a

A small-batch blend aged up to 20 years and sourced across three states. High West Distiller High West Distillery has declared the worldwide launch of Cask Strength, a limited-edition amalgamation of pure bourbons intended to attract both experienced whisky aficionados and casual consumers. The 117-proof release is a significant achievement for the Park City, Utah-based distillery, coinciding with Distilling Director Isaac Winter obtaining his Master Distiller Certification a

Dining at a farm-to-fork local pub that embodies traditional values at Hambledon Road, Hambledon, Surrey, GU8 4DR. Interiors of The Merry Harriers © Kira Turnbull If Richard Curtis seeks a bar for his next charming romantic comedy, he should venture into the Surrey Hills to The Merry Harriers. The indicators are favourable from the outset – a picturesque 16th-century estate featuring an open fire, accommodating dirty footwear, with Labradors and spaniels lounging beneath tabl

Emphasising collectible luxury partnerships instead of mere beverage consumption Starbucks Starbucks is officially entering the realm of high fashion and technical living with the introduction of “The House of Coffee.” Introduced at the Starbucks Reserve Roastery during Milan Fashion Week, this ambitious initiative reinterprets coffee as a cultural tradition. Curated by Sarah Andelman, the innovative founder of the renowned concept boutique Colette, the initiative regards the