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Tapping into football nostalgia, McDonald’s is celebrating the 2026 FIFA World Cup by releasing a limited-edition capsule of collectible cups fronted by legendary icons like David Beckham and Ronaldinho. McDonald’s McDonald’s is officially preparing for the worldwide event with the introduction of the new FIFA World Cup 26 Meal and Happy Meal. The fast-food behemoth invites fans globally to partake in a limited-time experience featuring exclusive memorabilia, customized packa

In a move to drive retail traffic and consumer engagement in Causeway Bay, Tiffany & CoNhấp để mở bảng điều khiển bên để xem thêm thông tin has integrated its signature culinary concept into the store, leveraging a strategic partnership with Chef Agustin Balbi of acclaimed eatery AndōNhấp để mở bảng điều khiển bên để xem thêm thông tin to introduce localized premium dining. Tiffany & Co. Tiffany & Co. is poised to inaugurate its new Blue Box Café in Hong Kong. Located on the

Don Nguyen’s popular wagyu smashburger joint, Burger She WroteNhấp để mở bảng điều khiển bên để xem thêm thông tin, is officially branching out from its original Fairfax neighborhood roots to open a highly anticipated second location in Sherman OaksNhấp để mở bảng điều khiển bên để xem thêm thông tin this May. Image: Kris Kirk Don Nguyen is relocating Burger She Wrote to Sherman Oaks. The wagyu smashburger concept he co-founded with the late Steven Arroyo will inaugurate its

In a major nod to regional food culture, Springfield lawmakers have crowned the Italian Beef as Illinois' official state sandwich, dropping a formal thank-you note to FX's The Bear just before the legendary show wraps its final season. FX The Illinois General Assembly has formally designated the Italian beef sandwich as the official state sandwich of Illinois, and it wishes to inform The Bear of its involvement in this decision. On May 20, the state senate formally acknowled

This curated guide spotlights the city’s premier sushi destinations, providing a go-to list for anyone seeking high-quality fish and expert craftsmanship in the capital. Photo: Tobi Masa Tobi Masa At The Chancery Rosewood 30 Grosvenor Square, Mayfair, W1K, London tobimasa It resembles pasta. It has a flavor reminiscent of pasta. It is composed completely of fish. The Masa Pasta is merely one of the captivating dishes in Tobi Masa’s new Omakase menu at The Chancery Rosewood. S

Moving beyond the limitations of the past, London’s finest eateries now offer curated gluten-free experiences that prove dietary restrictions are no longer a barrier to gourmet excellence. Indigo at One Aldwych 1 Aldwych, London WC2B 4BZ onealdwych.com The upscale Indigo restaurant at the One Aldwych hotel in Covent Garden demonstrates that gluten-free dining can be sophisticated as well. Indigo, fully accredited by Coeliac UK, is managed by head chef Dominic Teague, who has

Elevate your race-day celebrations by mastering the art of the Mint Julep, following the timeless recipe for the refreshment that has become a symbol of Southern elegance. Annually, on the inaugural Saturday in May, focus shifts to the Kentucky Derby, one of the most ancient athletic events in the United States, first conducted in 1875 at Churchill Downs. The Derby is frequently seen as America's nearest counterpart to Royal Ascot, merging premier horse racing, fashion, socia

Hugh Fearnley-Whittingstall’s latest culinary title has officially hit shelves, offering a collection of innovative recipes designed to meet the increasing consumer interest in high-fiber diets. Photo: Emma Lee ‘You can use blocks of frozen spinach straight from the freezer for this delicious dish, or go for a fresh spinach version (see below). If you’re organised, you can defrost frozen spinach first, in a cool place or overnight in the fridge – this might take a few hours,

Amid a wave of culinary optimism, Jackson Boxer is debuting his new restaurant, Vesper, in Exmouth Market as a tribute to London's resurgent dining scene. Photo by Louis A. W. Sheridan Vesper will commence operations in Exmouth Market during the initial week of June. What renders a new opportunity particularly exhilarating for you? I enjoy establishing eateries. This is the pinnacle and the most profound manifestation of my endeavors, as it encompasses numerous facets outside

The popular nutritionist known as Em the Nutritionist (@emthenutritionist) has curated a selection of three vibrant, spring-inspired dishes to help you kickstart your healthy cooking journey this season. Serves: 8 Prep: 5 minutes Cook: 30 minutes (or until golden and set) Approx: 201 kcal 11g protein per serving Ingredients: 500g (generous 2 cups/1lb 2oz) light cream cheese 200g (scant 1 cup/7oz) Greek yogurt (0% or full-fat) 3 large eggs 75g (3½ tbsp) honey, plus extr

High Fibre Heroes by Hugh Fearnley-Whittingstall (Published by Bloomsbury), £26 Photo: Emma Lee ‘This is based on a delicious dhal recipe from my book, Much More Veg, with some lovely fresh greens stirred in at the end, turning a classic side dish into a hearty meal.’ Plant count 12 Fibre count 9g Serves 4 Ready in 1 hour Ingredients: 2 tbsp rapeseed oil 1 black cardamom pod or 3 green cardamom pods, bashed to split open 1 tsp brown mustard seeds 1 tsp cumin seeds 1 bay leaf

Seeking to capitalize on the booming at-home wellness trend, London's JENKI has launched its first book to provide consumers with expert-level matcha recipes for the spring quarter. Matcha at Home is out now at Penguin. Matcha Cold Foam ‘Cold foam introduces a velvety texture to an iced matcha latte. Whisked into a delicate, silky microfoam, it’s irresistibly creamy and delicious over any drink. Use this recipe as a base for experimentation, just be warned, it’s hard to resis

Discover a sophisticated selection of London’s loveliest gluten-free destinations, providing an expert cheat sheet for finding world-class pastries that never compromise on flavor or safety. Libby’s Libby’s 61 Ledbury Road, London W11 2AA libbys.co This Notting Hill establishment boasts a devoted culinary clientele, attributed to its delectable gluten-free pastries. Established in 2021, Libby’s originated as a pop-up in Queen’s Park and has since evolved into a renowned bake

Leveraging a high-profile nod from Dua Lipa, Lagana is rapidly ascending the ranks of East London’s competitive dining market, signaling a successful expansion for the Pachamama brand. @laganalondon The objective of Pachamama Group is to establish dining venues that transport clients to distant locales, albeit temporarily. Their initial ventures concentrated on contemporary Peruvian cuisine before they transitioned to a recent series of launches that honor the flavors of the

A fresh study from Irish scientists indicates that coffee can enhance gut microbiota and emotional health, adding to established data connecting the beverage to heart and brain protection. Pexels Can Coffee Enhance Longevity? A study published in BMC Public Health indicates that frequent coffee consumption may mitigate certain detrimental consequences associated with a sedentary lifestyle, which is correlated with several chronic diseases. Moreover, coffee is linked to numero

Ferrari driver Charles Leclerc has co-created a unique 16-year-old blend with Chivas Regal, having personally overseen every stage of production from cask selection in Scotland to the final bottling. Chivas Regal Chivas Regal is officially broadening its presence in sports and culture with the introduction of a new limited-edition release, collaboratively developed with F1 champion Charles Leclerc. Announced in Miami before to the Grand Prix, the release signifies the inaugur

Capitalizing on the immense social media success of its mascot, McDonald’s has launched a new promotional suite featuring a specialized BBQ burger, the return of the Grimace shake, and a variety of limited-edition desserts. McDonald’s Germany McDonald’s Germany has officially launched an extensive all-purple menu in honor of Grimace, enhancing the beloved mascot's viral presence with the new Purple BBQ Burger. In light of the character's significant cultural revival in recent

The iconic fruit soda brand has unveiled a bold visual identity alongside a global marketing initiative designed to appeal to a younger, more energetic consumer base. Mirinda® Mirinda®, the fruit-flavored soda brand owned by PepsiCo, has unveiled a new rebranding initiative, introducing a refreshed design for its cans and bottles. The recent redesign of this staple beverage, found in local shops, supermarkets, and restaurants, seeks to maintain its familiar appearance, which

Merging gaming culture with high-end hospitality, Square Enix’s latest venture will see a massive three-story experiential hub in Shinjuku and a dedicated lifestyle outpost in Los Angeles. Richard A. Brooks/ Afp Via Getty Images Video game publisher Square Enix has officially announced the launch of its licensed Cafe & Shop locations in Los Angeles, California, and Shinjuku, Tokyo, scheduled for Spring 2026. This strategic implementation emphasizes permanent, full-service din

Merging K-culture with global tastes, BTS's new ARIH venture brings an experimental menu of Modern Noodle ramen and Dual Biotic sodas to the masses via an exclusive Walmart rollout. Todd Owyoung/ Nbc Via Getty Images BTS is entering the consumer grocery sector with the introduction of ARIH, a novel Western-Korean fusion food and beverage brand. In collaboration with esteemed Korean food producers Paldo, the initiative seeks to convey the authentic essence of Korea to the worl

Metabolic health specialist Kim Pearson shares her professional perspective on the rise of weight loss injections, offering a science-based look at how these treatments fit into a modern weight management plan. Photo credit: kimpearson.com GLP-1 medicines such as Mounjaro, Wegovy, and Ozempic have surged in popularity in recent years. They have undeniably exerted the biggest disruptive influence I have observed in my two decades of experience in the weight loss industry. If y

From expertly baked sourdough loaves to sculptural celebration cakes and perfectly glazed doughnuts, the city’s bakery scene offers something for every craving. Little Sourdough Kitchen 237 Munster Rd, London SW6 6BT; littlesourdough This small bakery on Munster Road in Fulham has been a favourite among local residents for numerous years. This January, it will commence a new chapter under the guidance of chef Phil Howard and restaurateur Julian Dyer, who will uphold the baker

Drawn from high-proof barrelhouses, the limited Tennessee rye release features five distinct batches with exceptionally elevated proof levels. Jack Daniel Jack Daniel’s has introduced the limited-market Jack Daniel’s Special Release Small Batch Rye whisky, a high-proof selection derived from the distillery’s most rigorous ageing conditions. The discharge comprises five separate batches sourced from the Coy Hill, Boiler Hill, and Fire Brigade Fields barrelhouses. Bottled at ba

The updated release adds a distinctive cask influence to the brand’s core expression, offering a new dimension to the established spirit. Widow Jane The voyage of whisky from barrel to bar cart involves numerous elements, and Widow Jane, a producer from Red Hook, Brooklyn, has introduced a new cask-finished bourbon that is aged in Tequila Ocho barrels, sourced from south of the border. The groundbreaking collaboration signifies the inaugural occasion on which the esteemed and