Eden Restaurant Goes All-Day for Lunar New Year

Pullman Singapore Orchard reimagines festive dining for the Year of the Horse.

Eden Restaurant

As Singapore welcomes the Year of the Horse, Eden Restaurant at Pullman Singapore Orchard presents a season-long gastronomic feast encompassing both power lunches and lavish reunion banquets. Eden Restaurant, located in a luminous glasshouse on Orchard Road, aims to provide a dynamic experience by presenting celebratory dining options throughout the day instead of confining celebrations to a single meal. From January to March, patrons are encouraged to partake in the festive season with meticulously crafted set menus, prosperity dishes, and colourful feasts that embody the progressive spirit of the Year of the Horse, while adhering to the traditions that characterise the season.

The "Golden Horse" Lunar New Year Banquet

The centrepiece of the celebrations is the "Golden Horse" Lunar New Year Feast. Conceived by head chef Eric Seow, the menu reimagines traditional Lunar New Year dishes utilising quality ingredients and sophisticated techniques, culminating in a joyful selection intended for communal enjoyment. The menu, available from 3 February to 3 March 2026, features trademark items including abalone, snow nest, and sea cucumber, each meticulously prepared to highlight the richness of texture and flavour in every dish.

Eden Restaurant

A Novel Interpretation of Lo Hei

A prominent feature of Eden Restaurant's Lunar New Year menu is its Lo Hei collection. Each Yu Sheng is dressed with a proprietary yuzu chia seed vinaigrette, providing a lighter contrast to the opulence usually linked with celebratory feasts. The choice between the luxurious abalone and salmon pairing or a fruit-centric vegetarian alternative provides a festive experience, catering to both traditionalists and health-conscious patrons.

Eden Restaurant's prosperous set menus offer an organised and subdued method for celebrating in bigger parties. The six-course and eight-course meals emphasise slow-cooked dishes featuring diverse textures. Notable offerings including an eight-hour slow-cooked herbal dang gui chicken, braised snow nest soup enhanced with crabmeat and conpoy, and a crisp pei pa duck accompanied by house-made hoisin. Each dish culminates in a wholesome dessert intended to represent rejuvenation and abundance, so reinforcing the sense of affluence that underlies the entire gastronomic experience.

Prolonging Celebrations Beyond the Reunion Banquet

Eden Restaurant prolongs its festive ambiance beyond the Lunar New Year by offering specially crafted lunch and supper packages from early January to late February. The weekday Chef’s Table Lunch Edition provides a sophisticated midday respite from the hustle of Orchard Road, rendering it a perfect venue for business lunches or private gatherings. Seasonal appetisers, slow-braised entrees, and intricately crafted desserts converge in unique menu selections.

Evenings at Eden Restaurant assume a more opulent nature with a special four-course set meal. The menu features scallop ceviche with citrus accents, wagyu striploin, and pan-seared fish, showcasing the finest Asian flavours, culminating in a refined version of Apple Crumble accompanied by vanilla gelato and berry compote for dessert.

An Adaptable Method to Commemorate the Season

Eden Restaurant's distinguishing feature during the Lunar New Year is its capacity to adapt to patrons' preferred methods of celebrating the holiday season. The eating experience is tailored to suit various occasions and group sizes, whether it is a serene midday retreat, a romantic dinner for two, or a conventional multi-generational gathering around a spacious table. The menus exemplify adaptability, featuring sumptuous centrepieces like the Mǎ-jestic Abalone & Salmon Yu Sheng, as well as lighter vegetarian alternatives such as the Fruity Yu Sheng, thereby mindfully accommodating diverse preferences and dietary requirements.

The prolonged availability of the Lunar New Year items further underscores this sense of adaptability. Eden Restaurant offers meals extending beyond the formal festive holidays, accompanied by crafted lunch and dinner sets throughout January and February, enabling celebrations to progress at one’s own speed, in accordance with personal plans or holiday getaways. It recontextualises conventional Lunar New Year dining as an individualised experience by accommodating contemporary culinary preferences.

Reservations for Eden Restaurant's Lunar New Year meals and fixed dining experiences are now available. Patrons wishing to commemorate the Year of the Horse may reserve their tables at edenrestaurant.sg.