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A Gourmet Guide to the Chicest Gluten-Free Bakeries in London

  • Merlyn Miller
  • May 5
  • 3 min read

Discover a sophisticated selection of London’s loveliest gluten-free destinations, providing an expert cheat sheet for finding world-class pastries that never compromise on flavor or safety.


Libby’s
Libby’s

Libby’s

61 Ledbury Road, London W11 2AA


This Notting Hill establishment boasts a devoted culinary clientele, attributed to its delectable gluten-free pastries. Established in 2021, Libby’s originated as a pop-up in Queen’s Park and has since evolved into a renowned bakery in London. At Libby’s, you are certain of a delectable offering, whether you desire a loaded bagel, a well-seasoned focaccia, a classic croissant, or a sweet confection. Unable to attend in person? Rest assured: Libby’s provides delivery throughout the UK using its online buying platform.



Copains

54 Neal Street, Covent Garden, London, WC2H 9PA | 133 Upper Street, Islington, London N1 1QP


Upon its arrival in Britain, the Parisian import Copains received an exceptionally warm reception, with lines extending out its entrance for several weeks. The excitement persists months later, as gluten-free bakery enthusiasts now have two options: the vibrant hub of Covent Garden and the stylish high street of Angel. The baked products are well worth the visit. The bakery is entirely gluten-free and organic, featuring popular items such as pistachio croissants, chocolate praline financiers, and matcha biscuits. For the savory options, you may select from freshly baked bread, focaccia, and generously stuffed sandwiches.



Dendara

43 Kensington Church Street, London W8 4BA


This Kensington bakery is frequently bustling with patrons, often extending out the door as they await their indulgence. All of Dendara's baked goods are gluten-free, dairy-free, free from processed sugars, and low in sugar, prepared fresh each morning by the onsite team. Recipes incorporate creator Salma's heritage, merging Egyptian flavors with the Parisian emphasis on meticulous, unhurried cooking. Baking encompasses a variety of items, including pastilla, hawawshi, quiche, tarts, pastries, and sweet loaves.



Cream Dream

46 Bedford Street, London WC2E 9HA


This establishment offers an extensive array of cakes and pastries, featuring Ukrainian specialties such as Kyiv cake, which consists of layers of crisp hazelnut meringue, toasted hazelnut fragments, and velvety buttercream. The ambiance of Cream Dream, characterized by its aesthetically pleasing pink furnishings, significantly enhances the overall experience of a visit, in addition to the cuisine.



Free From Bakehouse

Borough Market – Green Market Area, 8 Southwark Street, London SE1 1TL


You may have already encountered Free From Bakehouse’s delectable confections on the shelves of Wholefoods and Selfridges; however, were you aware that it also has a dedicated stall at Borough Market? From Tuesday to Sunday each week, those with celiac disease can indulge in carrot cake, Bakewell tart, biscuits, brownies, and lamington, featuring a seasonal rotation that harmonizes traditional offerings with innovative, fresh flavors.



Manna Dew

169 Battersea High Street, London SW11 3JS


This renowned bakery is recognized by individuals with celiac disease throughout the capital and the United Kingdom. Manna Dew was established in 2015 in Hackney, with the objective of producing gluten-free baked goods that compete with conventional alternatives — and it has undoubtedly achieved this aim. The pastries are among the finest in London, with founder Mohamed Aboughazala offering some of the city's premier gluten-free croissants. Manna Dew distributes its pastries and breads around the UK and can also ship boxes to the US and Canada; however, residents of London can obtain its products by visiting its physical bakery in Battersea.







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