Chef Jeremy Fall Launches "Microwave-Only Cooking Show" Featuring Birria Taco Recipe

The inaugural episode presents a recipe for birria tacos, rendering chef-endorsed techniques accessible to individuals of varying ability levels.

Celebrity chef and restaurateur Jeremy Fall has released the inaugural episode of "Microwave," his new cooking show exclusively utilizing a microwave, on Instagram. Executive produced by Hypebeast, Fall's newest initiative offers chef-inspired hacks and novice-friendly recipes to the public, delivered through Reels and focusing on the very practical kitchen gadget.

The debut edition and subsequent weekly episodes of Fall provide a comprehensive guide, a thorough list of ingredients, and an accessible video tutorial. The inaugural episode demonstrates the preparation of a tray of Birria Tacos, a quintessential Mexican street meal, serving as an ideal introduction for the Los Angeles-born chef.

Refer to the complete list of ingredients and instructions below.

Guajillo Beef Birria Tacos

Ingredients

• 1/2 cup shredded organic cooked beef (brisket or chuck)

• 1/4 cup organic guajillo chili sauce (blended with garlic, vinegar, and spices)

• 1/4 tsp organic cumin

• 1/4 tsp organic smoked paprika

• Sea salt

• Organic corn tortillas (2–3)

• 1/4 cup shredded organic Monterey Jack or Oaxaca cheese

• 1 tbsp finely diced organic white onion

• 1 tbsp chopped organic cilantro

• Lime wedge

INSTRUCTIONS

1. Make the Birria Filling

In a microwave-safe bowl, combine:

 • 1/2 cup shredded beef

 • 1/4 cup guajillo sauce

 • 1/4 tsp cumin

 • 1/4 tsp smoked paprika

 • Pinch of sea salt

 • Cover and microwave on high for 1 minute. Stir and set aside.

2. Assemble the Tacos

 • Place tortillas between damp paper towels and microwave for 30 seconds to soften.

On each tortilla, layer:

 • Cheese

 • Warm birria beef mixture

3. Melt & Crisp

 • Fold each tortilla in half and place on a microwave-safe plate.

 • Microwave uncovered on high for 1–1.5 minutes, or until cheese is melted and edges begin to crisp.

4. Finish & Serve

 • Top with diced onion and cilantro.

 • Serve with a lime wedge on the side.