Salmon Noodle Bowl

This recipe is ideal for a swift lunch or dinner, rich in texture and nutritional value.

Photo by Crystelle Pereira

Serves 2

Ingredients

• Miso Salmon

• 2 salmon fillets

• 2 teaspoon white miso

• 1 teaspoon sesame oil

• 2 lime (juice)

• 2 teaspoon maple syrup

• 1 teaspoon garlic powder

• 40 gram sesame seeds

• Pickled Cucumber

• 1/2 cucumber, sliced

• 3 teaspoon rice vinegar

• 2 tablespoon maple syrup

• 1 teaspoon sesame oil

• 1 pinch chilli flakes

• Miso Ginger Dressing

• 1 teaspoon white miso

• 1 freshly grated ginger

• 2 teaspoon rice vinegar

• 2 teaspoon maple syrup

• 5 tablespoon sesame oil

• 1 pinch of black pepper

• Salad Bowl

• 1 packet soba noodles

• 1 pink radish, thinly sliced

• 1 cup edamame beans

• 1 mango, peeled and diced

• 1 handful of coriander, finely chopped

• 1 spring onions, finely sliced

• Pepper

Instructions

• Preheat the oven to 390 degrees Fahrenheit.

• In a shallow dish, combine all marinade ingredients and immerse the salmon fillets, ensuring complete coverage on all sides. This can be accomplished beforehand or immediately prior to cooking.

• Place the sesame seeds in a flat dish and gently position the salmon on top, skin side down, pressing firmly to ensure adherence of the seeds to the fish. Reiterate with all fillets.

• Place the salmon (skin side up) on a prepared baking tray and bake for 8-10 minutes, activating the grill for the final 2-3 minutes.

• While the salmon bakes, prepare the pickled cucumbers. Combine vinegar, maple syrup, sesame oil, and chili flakes in a small bowl, then incorporate the cucumber slices. Thoroughly combine to ensure even coating and set aside.

• Subsequently, prepare the miso ginger dressing. Consolidate all the dressing components in a bowl and put aside.

• Upon cooking the salmon, proceed to assemble the bowl. Place the noodles at the base, followed by the salmon on top. Incorporate the pickled cucumbers, edamame, mango, radish, spring onions, and coriander, then drizzle the miso ginger dressing on top. Thoroughly amalgamate all components for optimal enjoyment.

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