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The Very First Hell's Kitchen Restaurant Is Set to Launch in The United Kingdom

  • Daniel Goh
  • Sep 23
  • 2 min read

Next spring, Gordon Ramsay is going to open the UK’s inaugural Hell’s Kitchen restaurant, inspired by his successful television series, which is said to be returning for a British reincarnation.


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The Hell’s Kitchen organization has been functioning in the United States since 2018, commencing with its inaugural branch in Las Vegas, subsequently expanding to locations such as Miami, New Jersey, Washington, and Southern California.



Gordon Ramsay Restaurants has announced the opening of Hell’s Kitchen London at The Cumberland Hotel in Marble Arch. Similar to the other establishments, it will be conceived as an immersive dining venue that replicates the ambiance of the television program. Patrons will savor delicacies akin to those depicted on TV, such as beef Wellington, lobster risotto, sticky toffee pudding, and apple butterscotch cheesecake.



Additionally, cocktails will be offered, including Notes from Gordon, a blend of Plymouth Dry Gin, green tea, lemongrass, peach, and lemon, accompanied by a personal note from Ramsay himself.



“Introducing Hell’s Kitchen to the UK for the inaugural time is a remarkable full-circle moment,” states Ramsay. London is the origin of it all in 1998, making this a genuine homecoming. Hell’s Kitchen embodies fire, theatricality, and audacious flavors, and I eagerly anticipate presenting the classic dishes beloved by guests with innovative creations tailored specifically for London’s patrons.



This announcement coincides with speculation over the return of the intense eponymous cooking program Hell’s Kitchen on UK television. Reports indicate that Ramsay has been negotiating with ITV since last year over the revival of his legendary series, renowned for its incisive commentary and high-stakes culinary drama. A television insider informed The Sun: ‘Enthusiasts of the program will be particularly excited about the return of the competition and the opportunity to dine at a Hell’s Kitchen restaurant in this location.’



Astute in business Gordon has seen that the popularity of Hell’s Kitchen in the United States has attracted thousands of patrons to his restaurants. The program is aired in over 100 countries globally, thereby attracting both tourists to Britain and cultivating a new audience for the television contest in the UK; this constitutes a rather astute decision on his behalf.





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