Jack Daniel's Introduces New Tennessee Blackberry Whiskey

Continuing the tradition of JD's flavored whiskeys, such as Tennessee Honey, Tennessee Fire, and Tennessee Apple.

Jack Daniel

Jack Daniel’s is augmenting its flavor portfolio with the introduction of Jack Daniel’s Tennessee Blackberry, a new variant that combines the brand’s distinctive whiskey with the delicious essence of real blackberries. The renowned Tennessee brand's newest bottle continues the tradition of its flavored whiskeys, such as Tennessee Honey, Tennessee Fire, and Tennessee Apple.

The summer-appropriate new spirit is crafted from the distillery's traditional Old No. 7 Tennessee Whiskey, which is distilled using an 80 percent maize, 12 percent malted barley, and 8 percent rye mash bill. The whiskey is subjected to Jack Daniel’s distinctive mellowing process, which involves filtration through ten feet of sugar maple charcoal, before to aging in fresh, charred American oak barrels. The outcome is a refined, 70-proof whiskey that the Lynchburg-based firm aspires to provide as the ideal base for the new blackberry infusion.

“The polished, rounded profile of our Tennessee Whiskey renders it one of the most adaptable selections for pairing with unconventional flavors,” stated Jack Daniel’s Master Distiller, Chris Fletcher. “Incorporating the mature flavors of blackberries, we have developed a congenial spirit that is rich in character, effortlessly enjoyable with companions, and suitable for any season.”

Featuring "sweet and tangy" blackberry undertones, Jack Daniel's newest whiskey is designed for use neat, on the rocks, or as a fundamental component in cocktails. Jack Daniel’s Tennessee Blackberry is now available in liquor stores nationwide this month, priced at an affordable $21.99 per bottle.