top of page

Locations for Celebrating Burns Night in London in 2026

  • Nea Arentzen
  • Jan 15
  • 3 min read

Updated: Jan 22

Perfect Burns Night Suppers for Reservation This Year


Brigadiers
Brigadiers

Brigadiers London


Individuals wishing to commemorate Burns Night without the effects of whisky affecting the subsequent Monday can attend the event hosted by Brigadiers on Friday, January 23, and Saturday, January 24, allowing for a later evening out. The restaurant predominantly offers Indian BBQ cuisine, featuring an unconventional interpretation of traditional dishes, such as haggis nargisi kofta and Shahi highlands venison biryani, accompanied by a selection of Caledonian whisky.



On Friday, January 23, and Saturday, January 24.

Location: Brigadiers, 1-5 Bloomberg Arcade, London EC4N 8AR



The Wolseley & Wolseley City


The Wolseley (along with its city location) offers an evening of dining and entertainment in its unique version of the Burns Night supper. Anticipate a substantial serving of haggis, neeps, and tatties accompanied by a whisky-infused cream sauce, complemented by the sound of bagpipes performed by the London Scottish Pipes and Drums, clad in distinctive Hodden Grey Tartan. A customised cocktail menu featuring Alloway Sours and Bobby Burns concludes the evening.


Sunday 25 January at Location: The Wolseley, 160 Piccadilly, London, W1J 9EB; The Wolseley City, 68 King William St, London EC4N 7HR



The Pelican


The Pelican's interpretation of Burns Night is a more intimate event held in its private dining room. A select group of visitors will experience a four-course cuisine that includes haggis croquettes, cullen skink, and Scottish venison accompanied by crushed turnip and mashed potatoes. The evening is enhanced by poetry recitation, bagpipe performances, and traditional Scottish folk music, while your dinner is complemented by a pairing of wine and whisky.


Sunday 25 January at The Pelican, 45 All Saints Rd, London W11 1HE



Langan’s Brasserie


Langan’s Brasserie presents a unique, one-night-only meal inspired by the landscapes of lochs and glens in Mayfair. Commence the evening with a complimentary serving of The Glenturret 14 Year Old Peated before embarking on a culinary adventure with Scottish-inspired canapés and traditional main courses, including haggis, neeps and tatties, braised venison, and skate accompanied by brown butter mash. The evening concludes with a theatrical recitation of Address to a Haggis, in accordance with tradition, accompanied by bagpipe music.


Sunday 25 January at Langan’s Brasserie, Stratton St, London W1J 8LB



Scott’s Richmond 


Commemorate Burns Night by the Thames at the scenic Scott’s Richmond, in collaboration with The Singleton of Dufftown. The third annual Burns Night supper will feature welcoming cocktails, whisky drams, a three-course meal, toasts, and a ceremonial haggis carving. The primary dish is substantial and consists of a fillet of venison accompanied by slow-braised shin, glazed heritage carrots, kale, and venison sauce. A Singleton whisky treacle tart concludes the evening, as well.


Sunday 25 January at Scott’s Richmond, 4 Whittaker Ave, Richmond TW9 1EH



Quo Vadis x FKA Black Axe Mangal


Quo Vadis, the vibrant restaurant and members' club that once served as Karl Marx's residence and then as a brothel, is partnering with FKA Black Axe Mangal for a unique Burns Night dinner club. The establishment's claim is 'the unexpected, and haggis', including a menu that encompasses not only traditional dishes like as haggis and clapshot, but also mapo tofu accompanied by suckling pig. The evening concludes with a gathering at the members' club, necessitating the cancellation of any subsequent plans.


Friday 23 January at Quo Vadis, 26-29 Dean St, London W1D 3LL

Reserve at sevenrooms.com



Grill At The Dorchester


The Grill at the Dorchester resumed operations in September, led by new executive and head chefs Martyn Nail and Jacob Downs. Burns Night is set to be an authentic Celtic feast, marking the inaugural event from Nail and Downs. The three-course set menu has a selection of classic Scottish foods, like rumpledethumps, neeps, and tatties, complemented by a Glenturret whisky drink to commence the evening.


Sunday 25 January at 53 Park Lane, Mayfair, London W1K 1QA


Comments

bottom of page