The 2025 Formula 1 Las Vegas Grand Prix Unveils an Impressive Culinary Lineup
- Daniel Goh
- Sep 23
- 5 min read
Guests will have the opportunity to enjoy signature dishes personally prepared and served by the chefs during race weekend.
Formula 1 will return to the Strip from November 20 to 22, and while the on-track competition promises its customary thrill, the Las Vegas Grand Prix is ensuring that the culinary offerings match this high-octane standard.
Every fan zone and hospitality area throughout the track will introduce a distinctive cuisine tailored to complement the rhythm of race weekend. Anticipate a range of trackside comfort foods, such as short rib grilled cheese and Cuban-style mojo pulled pig, among globally inspired meals from other Grand Prix locations.
The roster features a combination of local essence and international prominence: Gordon Ramsay and David “Papi” Einhorn will present signature dishes directly from their respective F1 hospitality garages, while DO & CO introduces its contemporary interpretation of global fine cuisine in the Paddock Club. Incorporate a selection of Las Vegas' premier vendors, and you have a gastronomic experience that competes with the excitement of the race itself.
Gordon Ramsay at F1 Garage
Miyazaki A5 Fried Rice, made with black vinegar, bonito, & kimchi furikake.Beef.
Wellington with potato puree, glazed root vegetables, & red wine jus.Brunch Burger.
Slider, topped with American cheese, brown sugar bacon, caramelized onions, hashbrown, fried egg, & spicy aioli.
Sticky Toffee Pudding, served with whipped vanilla Chantilly.
F1 Garage Hospitality
Two Formula 1 garages will be converted into opulent, culinary-centric trackside experiences curated by Chef Gordon Ramsay and Fontainebleau Las Vegas’ Papi Steak. Gordon Ramsay at F1 Garage will present three days of varied cuisine, all supervised by Gordon Ramsay himself. The Papi Steak Garage will merge dynamic dining with Fontainebleau Las Vegas’ hospitality, establishing an exclusive, entertainment-rich environment with a nightly roster of premier DJs amid the exhilarating atmosphere of race week.
Paddock Club, Wynn Grid Club and Skybox
Long-term partner DO & CO will deliver a comprehensive culinary experience for guests in the premium hospitality areas, including the Paddock Club, Wynn Grid Club, and Skybox. With over 28 seasons of experience, DO & CO employs more than 350 adept chefs who provide fine-dining menus that are updated daily, showcasing the freshest and most luxurious ingredients globally, allowing customers to savor a variety of dishes and culinary sensations. Key features comprise:
Grill bars featuring the finest aged prime cuts.
Lobster and seafood tower displays
Genuine handcrafted Italian pasta Modern Asian cuisine
A variety of opulent, decadent confections
All meals are meticulously made and presented in live kitchens by skilled chefs before diners, showcasing a performance of culinary artistry.
The food is complemented by champagne, artisanal cocktails, and an exquisite wine selection for guests to savor during this distinctive experience. Information regarding the Skybox menu, along with the activations and food and beverage selections for the Paddock Club™ Rooftop, will be disclosed in the forthcoming weeks.
Turn 3 Club
Cut & Taste, a Las Vegas-based enterprise renowned for its culinary innovation, will provide comprehensive meals for participants at Turn 3 Club, integrating fresh ingredients with the locale's dynamic nightlife atmosphere. This year's changing menu includes:
Boneless chicken wings accompanied by Korean chili sauce and cucumber kimchi.
Chicken Katsu Sando, accompanied by cucumber sunomono and spicy coconut sambal.
Kalbi Steak Tostada, including Asian pear salad and cilantro-infused white bean purée.
Barbecue Pulled Pork Nachos accompanied by spicy queso, salsa fresca, jalapeños, and pickled red onion.
Cola-Braised Short Rib Sandwich, with pickled chayote, crispy shallots, and a spicy mustard aioli.
Daily availability of all-inclusive beer and wine, with cocktails and spirits available for purchase through Las Vegas’ Events with a Twist.
Papi Steak Garage
Wagyu Steak Tartare, served with golden Osetra caviar, truffle aioli, lemon, and brioche toast.
Otoro tartare cones adorned with golden Osetra caviar and kizami wasabi.
Seared A5 Beef accompanied by tare.
Snake River Farms Gold Chateaubriand presented at a specified cutting station.
East Harmon Zone, a property of Virgin Hotels Las Vegas
Visitors granted admission to the East Harmon Zone at Virgin Hotels Las Vegas will experience the Flavors of F1®, an internationally inspired gourmet buffet curated by Patina Group. The largest fan zone on the Las Vegas Strip Circuit will include a variety of culinary options for purchase, inspired by Grand Prix locations globally, including:
Paella (Spanish Grand Prix) with chicken, seafood, vegetables, and saffron-infused shellfish.
Ahi Tuna Nicoise Baguette (Monaco Grand Prix) consists of olives, egg, green beans, potatoes, and frisée salad.
Chicken or Falafel Shawarma (Abu Dhabi Grand Prix), presented on flatbread and garnished with cucumber-tomato salad and dill yogurt sauce.
Tonkotsu Ramen (Japanese Grand Prix) accompanied by pork belly and a soy-marinated egg.
BBQ Pork Sandwich (United States Grand Prix), accompanied with bread and butter pickles, zesty coleslaw, and served with potato salad and cowboy-style beans.
T-Mobile Area at Sphere
In addition to headline performances and exhilarating track action, attendees in the T-Mobile Zone at Sphere can sample culinary offerings from Wolfgang Puck Catering, a premier nationwide event catering service renowned for its culinary expertise. This area will showcase a rotating selection of menu items for sale, emphasizing new dishes daily, including:
Bougie Tots are tater tots garnished with crème fraîche, caviar, and chives.
Birria Street Tacos, presented in corn tortillas with shredded beef birria, cilantro, onions, Monterey Jack cheese, and consommé. Accompanied by black tortilla chips.
Grilled cheese featuring short rib on Pullman cut sourdough, accompanied by braised short ribs, caramelized onions, horseradish mayonnaise, and provolone cheese. Accompanied by chips.
A bucket of Korean Fried Chicken containing 10 pieces, coated in a Gochujang glaze and accompanied by wasabi ranch.
Lavash Wrap, consisting of tzatziki, feta, and beef shawarma.
Koval Zone by Heineken & West Harmon Zone
Ticket holders for the Koval Zone by Heineken and the West Harmon Zone may get meals prepared by Behind the Scenes, a distinguished full-service commercial catering firm that offers an enhanced culinary experience. This area will have a changing menu, emphasizing new foods daily, including:
Chipotle Chicken Baja Bowl, consisting of Spanish-style rice, chipotle-marinated chicken breast, fire-roasted corn, seasoned black beans, fresh Pico de Gallo, avocado, and salsa roja.
Cuban Style Mojo Pulled Pork Sandwich, consisting of roasted pork, Cuban mojo sauce, and avocado salad on a bakery bun. Accompanied by a portion of sea salt kettle chips.
Spicy Angus Beef Burger, a flame-grilled beef patty presented on a bakery bun, accompanied with pepper jack cheese, lettuce, tomato, and Fresno chili aioli. Accompanied by a portion of sea salt kettle chips.
Crispy Ranch Chicken Sandwich, consisting of fried chicken, crunchy smokehouse bacon, sharp cheddar cheese, shredded iceberg lettuce, and ranch aioli, served on a brioche bread. Accompanied by a portion of sea salt kettle chips.
Marinated Tri-Tip Baja Nachos include shaved tri-tip meat, seasoned black beans, fresh Pico de Gallo, sour cream, and avocado, served atop freshly fried corn tortilla chips.
Comments