The Remarkable Wine Heritage of Fontainebleau Miami Beach

A tribute to enduring flavor, exceptional vintages, and gastronomic mastery.

Photo: Creative Currency

At Fontainebleau Miami Beach, extravagance transcends mere experience; it embodies a legacy. Concealed behind the resort's opulent exterior and illustrious past is a wine program that competes with the world's premier selections, centered around a two-story master wine vault located within Prime 54, the establishment's contemporary interpretation of the traditional steakhouse.

The collection, encompassing over 1,400 labels, serves as an homage to the craft of winemaking. Notable assets include Château Margaux, Château Lafite Rothschild, and Domaine De La Romanée-Conti. The oldest bottles, originating from the 1960s, exemplify decades of meticulous curation and dedication to craftsmanship. Patrons at Fontainebleau’s premier restaurants—Hakkasan, Prime 54, and Mirabella—are encouraged to discover this exceptional array, with each establishment presenting its own and acclaimed wine list. Together, they have attained the prestigious 2025 Wine Spectator Best of Award of Excellence, reinforcing Fontainebleau's reputation as one of Miami's premier wine destinations.

Designated by the year of its inception, Cellar 1954 serves as Fontainebleau's enduring homage to exquisite wine and culinary craftsmanship. The private dinner series combines renowned wineries and producers with the resort's esteemed chefs for nights that are both intimate and inspiring.

The Legacy of Cellar 1954

Each Cellar 1954 event constitutes a sensory odyssey, an amazing interplay between cuisine and wine. Meticulously crafted multi-course menus are intended to complement each pour, showcasing rare vintages, limited quantities, and exclusive labels. Guests dine with the winemakers, acquiring unique insights into the narratives, terroirs, and philosophies that influence each bottle.

“For more than ten years, the Cellar 1954 wine pairing dinner series has provided local wine enthusiasts and resort patrons with an exceptional experience that integrates the finest aspects of our culinary and wine offerings,” states Philip Goldfarb, Chief Operating Officer of Fontainebleau Development.

Fontainebleau boasts one of the most extensive and coveted wine collections in Miami Beach, with each Cellar 1954 event showcasing exclusive pairings with prestigious brands alongside meticulously crafted cuisine from our skilled chefs. Guests enjoy an elegant and exclusive evening featuring direct access to winemaking professionals, networking opportunities with fellow aficionados, and a memorable culinary experience.

Throughout the years, Cellar 1954 has hosted numerous distinguished entities in the business, such as Memento Mori Winery & Eisele Vineyard, Viña Don Melchor, Albert Bichot, Copper Cane by Joseph Wagner, Merryvale Vineyards, ZD Wines, Brewer-Clifton, Paul Hobbs Winery, and Quintessa.

Sinegal Estate Dinner

On Thursday, November 13 at 7:30 PM, Cellar 1954 will provide an exceptional evening with Sinegal Estate, a renowned Napa Valley winery celebrated for its refined and expressive vintages. The evening at Hakkasan offers an exquisite combination of Cantonese cuisine and exceptional wines, with each course crafted to honor tradition while incorporating the advancements influencing the future of fine winemaking.

Reservations are now available for the unique Cellar 1954 experience—an opportunity to taste, enjoy, and commemorate Fontainebleau’s lasting history of excellence. Explore more here.