Thomasina Miers Introduces Mexican Cuisine to the Good Food App This September

This September, acclaimed chef, food writer, and Wahaca co-founder Thomasina Miers assumes control of the Good Food app with an exclusive recipe takeover. She has created seven novel recipes inspired by the bright flavors of Mexico, exclusively available on the app.

This September, Thomasina Miers, an award-winning chef, food writer, and co-founder of Wahaca, will curate a selection of seven exclusive dishes for Good Food app members.

Leveraging her enduring passion for Mexican cuisine and the flavors encountered during her travels, alongside the release of her new cookbook, Mexican Table, Thomasina has created dishes that honor the ingredients and traditions central to Mexico's vibrant culinary heritage, including smoky chilies, zesty citrus, succulent tomatoes, and aromatic herbs. Each recipe is crafted for the home cook, featuring bold, colorful flavors while being accessible for preparation in your kitchen.

Notable dishes include a soothing black bean soup garnished with late summer tomato salsa, and an ancho chili and mushroom lasagna — an inventive variation on a classic that is both substantial and flavorful. A caramelized aubergine imparts profound, nutty heat, enhanced by Thomasina's salsa macha.

These seven meals exemplify Thomasina's skill in merging authenticity with accessibility, equipping every home cook with the means to prepare food that is both celebratory and uncomplicated. Regardless of your familiarity with Mexican cuisine, Thomasina's compilation will provide innovative supper ideas directly for your table.

Download the Good Food app this September for only 99p for a duration of three months and explore Thomasina’s exclusive new recipes, available solely on the Good Food app. Introducing a flavor of Mexico to the Good Food app this September.