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Margarita Recipes

  • John Klaus
  • 5 days ago
  • 2 min read

If you are an enthusiast of pickles, this margarita recipe is tailored for you.


Mediterranean Margarita


Sherry, orange marmalade, and lime create an enchanting effect in this contemporary, Barcelona-inspired Margarita.


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Ingredients

  • 45ml Patrón Reposado

  • 25ml Patrón Citrónge Orange

  • 45ml Amontillado Sherry

  • 30ml Lime Juice

  • 15ml Agave Nectar

  • 1 Barspoon orange marmalade

  • Chamoy/Tajín rim (optional)

  • Lime peel for garnish 


Instructions

  • Consolidate liquid components in a cocktail shaker and agitate with ice to achieve a chilled temperature.

  • Strain into a coupe glass rimmed with Chamoy and Tajín.

  • Adorn with a lime peel before to declaring “Salud!”


English Garden Margarita


A margarita with a fragrant and refined tea-infused touch, this cocktail strikes a balance between tea time and happy hour.


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Ingredients

  • 1.5 oz Patrón Silver

  • 0.5 oz Patrón Citrónge Orange

  • 0.75 oz Fresh lemon juice

  • 0.5 oz Apricot liqueur

  • 0.5 oz Earl Grey tea syrup*

  • 3 Drops orange flower water

  • 2 Sugar snap peas, one for garnish

  • 2 Sprigs mint, one for garnish

  • + Pumpkin oil and smoked salt rim


Instructions

  • Incorporate liquid components into a cocktail shaker, accompanied with 1 fractured sugar snap pea and 1 sprig of mint.

  • Populate the cocktail shaker with ice and shake energetically.

  • Employ a fine sieve to filter into a glass adorned with pumpkin oil and smoked salt on the rim.

  • Adorn with a sprig of mint and a sugar snap pea.

  • * To prepare Earl Grey tea syrup: Combine simple syrup (1 cup caster sugar and 1 cup water, boiled until a syrupy consistency is achieved) with 5 tea bags, steeping for 30 minutes.


Patrón Smoked Sea Salt Margarita


The Smoked Sea Salt Margarita is characterized by its citrus notes and smoky flavor, ideally enjoyed on a charming outdoor patio.


Ingredients

  • 1.5 oz Patrón Silver

  • 0.5 oz Fresh lime juice

  • 0.5 oz Pineapple juice

  • 0.5 oz Agave nectar

  • 1 Pinch of smoked paprika

  • + Smoked sea salt rim

  • + Lime for garnish


Instructions

  • Moisten the rim of a rocks glass and coat it with smoked sea salt.

  • Combine ingredients in a cocktail shaker with ice and shake to chill.

  • Carefully strain the mixture over freshly prepared ice cubes in the designated glass.

  • Adorn with a lime and a sprinkling of smoked paprika.

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