Tuna Sushi Salad Recipe

Recipe by @emthenutritionist

Serves 2

Ingredients:

• 1 medium avocado, diced

• 1/2 cucumber, deseeded and diced

• 250g pack of brown precooked rice 

• 2 spring onions, diced

• 2 Nori sheets, shredded

• 2 tins tuna, drained

For the pickle

• 10 pink radishes

• 100ml rice vinegar

• 100ml water

• 1 heaped tsp sugar

For the dressing

• 3 tbsp light soy sauce

• 1 heaped tsp tahini

• 1 tsp wasabi paste (mine was mild! So add to taste)

• 1-2 tbsp mirin to taste

Method:

1. Thinly slice your radishes, I used a mandolin. Mix 100ml rice vinegar, 100ml water and 1 tsp sugar together. Warm on the hob or in the microwave until just below simmering then turn off the heat. Drop the sliced radishes into the pickle and leave to one side.

2. Mix the dressing ingredients together and set to one side.

3. Simply mix all the salad ingredients together, top in the cold rice pack, a few spoonfuls of the drained pickled radishes, then toss through the dressing. Serve with extra nori on the side for scooping.