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Nicolas Rouzaud - The Connaught’s Pastry Chef
The Connaught’s patisserie, featuring rose-hued décor and marble floors, is among London’s most exquisite bakeries. Chef Nicolas Rouzaud...
Nicolette Baker
Sep 23, 20243 min read


Jake Simpson - Head Chef At The Rectory Hotel, Crudwell, And The Life In The Country
He is currently leading the gorgeous restaurant at The Rectory, a country residence hotel in the Cotswolds - therectoryhotel.com...
Chloe Harrison
Aug 30, 20246 min read


Interview with Norwegian Chef Heidi Bjerkan
Having cultivated a passion for cooking from an early age, she launched her first restaurant, Crudo, in 1998, which today ranks among...
Daniel Goh
Aug 28, 20242 min read


Santiago Lastra, The Founder of KOL - An Esteemed Mexican Restaurant
Established in 2020, the restaurant was included in the World’s 50 Best Restaurants list and has received a Michelin star along with...
Darron Cardosa
Aug 22, 20243 min read


Brothers Enrico and Roberto Cerea
Their mother, Signora Bruna Cerea, currently manages Da Vittorio, a three-Michelin-starred restaurant, with Enrico and Roberto serving as...
Andee Gosnell
Aug 20, 20243 min read


Pichaya 'Pam' Soontornyanakij, Asia's Best Female Chef
Pichaya 'Pam' Soontornyanakij, the chef-owner of Potong in Bangkok, Thailand, has recently been recognized as Asia's Best Female Chef of...
Nea Arentzen
Aug 19, 20244 min read


Alexandre Mazzia - The Chef Cooking Meals for the Paris Olympics
Alexandre Mazzia is a highly regarded chef in Marseille; however, his path into the culinary realm was unconventional. Chef Alexandre...
Ethan Parker
Aug 19, 20243 min read


Rick Stein Is Opening His First Restaurant in Central London
Rick Stein, renowned for his Cornish eateries and dubbed the king of Padstow, is now focusing on central London. Rick Stein by Sam Harris...
Darron Cardosa
Aug 19, 20242 min read


Chef Vanessa Marx On Sustainability In The Food Industry
Despite taking the position of executive chef merely months ago, Vanessa has revolutionized this sophisticated establishment into an...
thampham0720
Aug 16, 20245 min read


Simplicity and Service: Chef Nobu Matsuhisa’s Recipe for a Global Empire
Once a small sushi counter chef with a burning passion for hospitality, Nobuyuki “Nobu” Matsuhisa has built one of the most recognizable...
Sophia Carter
Apr 1, 20242 min read


Haute Horlogerie Converges with Fine Dining at F.P. Journe’s Recently Inaugurated Restaurant
A new restaurant that encapsulates Geneva's heritage of watchmaking and passion for gourmet cuisine has recently opened. F.P. Journe...
Sophia Carter
Nov 4, 20231 min read


The Vegan Hood Chefs Offer Authentic Cuisine in San Francisco
Rheema Calloway and Ronnishia Johnson commemorate their enduring community, culture, friendship, and the significance of being Black...
Andee Gosnell
Sep 11, 20234 min read


Santiago Lastra on Transforming Perceptions of Mexican Cuisine
Santiago leads KOL, which received its first Michelin star, in Marylebone, where it presents a distinctive style of Mexican cuisine,...
Jessy Davis
Aug 22, 20223 min read


A Famous Chef Now Offers Roman-Style Pizza at the Amazon Spheres
Renee Erickson's newly established Italian restaurant, Willmott's Ghost, is expected to be bustling. Photo: Aaron Leitz Renee Erickson...
John Klaus
Oct 30, 20182 min read
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