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For the upcoming Grand Finale of the sixth edition of the S.Pellegrino Young Chef Academy Competition. S.Pellegrino The Grand Finale of the S.Pellegrino Young Chef Academy competition is scheduled for next week in Milan. Led by S.Pellegrino, the event will feature 15 culinary luminaries presenting their signature dishes to an esteemed Grand Jury of chefs, including Christophe Bacquié of the two-Michelin-starred Le Table des Amis; Jeremy Chan, co-founder of the innovative two-

Introducing the BlackJack Sandwich, an opulent dish including Kagoshima A5 Wagyu and Périgord black truffle. COTE Korean Steakhouse COTE Korean Steakhouse, the Michelin-starred culinary phenomenon in New York City, has recently unveiled its most ambitious endeavor to date, COTE Vegas, at The Venetian Resort. The inauguration is the inaugural West Coast establishment for Gracious Hospitality Management and serves as a focal point of the resort's extensive $1.5 billion redevelo

Recipe from CO OK . The red wine and steak pie is part of a distinguished heritage. Meat pies encased in pastry have been fundamental to British cuisine for ages, providing sustenance and celebrating culinary artistry. The oldest iterations of meat pies precede Britain, emerging in ancient Egypt, Greece, and Rome, where the initial crusts served more as containers than delicacies, intended for preservation and containment. Throughout history, especially throughout medieval Eu

Celebrate the festive season with one of these winter cocktails, ranging from a fragrant Cointreau concoction to a Botanist-infused mulled gin. These recipes are ideal for Christmas gatherings or a cozy evening at home. Hot Chocotini 30ml Grey Goose l’Orange 100ml milk at 65-70º 15g 70% hot chocolate 20ml espresso 10ml Monin gingerbread syrup The ideal drink for those with a penchant for decadence, this spiked hot chocolate is the perfect, warming nightcap to round off the fe

If you seek a New Year's Eve dinner with a view, a venue for a romantic date night, or a casual pub, these are the premier restaurants in London for the occasion. The Family Dinner: La Mia Mamma, Chelsea For a cozy atmosphere, reserve a large table at one of La Mia Mamma’s Italian trattorias situated in Chelsea and Notting Hill. This vibrant restaurant company is operated by a consortium of Italian women, who prepare substantial cuisine with affection – perfect for dining wit

Influenced by René Lalique’s early 20th-century perfume vessels and topped with a regal lion head representing strength and mastery. The 505 Edition Branson Cognac by Sire Spirits × Lalique Curtis “50 Cent” Jackson, founder of Sire Spirits, and renowned crystal manufacturer Lalique have introduced the 505 Edition Branson Cognac, an exclusive partnership that combines a remarkable Hors d’Age cognac with a bespoke, hand-crafted crystal carafe from the esteemed French brand. The

For those who grew up in the late 1980s and 1990s, childhood was filled with fairy tales. Chef Kiên Phan was no exception. With Tales & Tastes, his first tasting menu of this kind, these stories are told not through words but through flavors—a heartfelt homage to a cherished youth. Hidden in a quiet Thảo Điền alley, SÓNO offers a serene escape from the city’s pulse. Guests are invited to slow down and embark on a sensory journey where each course reflects the beauty of Vietna

Water occupies the foundational tier of Maslow’s Hierarchy of Needs, with sustenance, shelter, and warmth. Considering Singapore's sophisticated water purification technology that delivers potable water directly from the tap, what relevance does the notion of premium, luxury water hold when its fundamental form already fulfills our physiological requirements? The Singaporean luxury water brand JÄÄDE, which obtains its spring water from Finland, prioritizes providing a taste o

These buttery, herb-infused shrimp toasts are undoubtedly a dish worth making for friends and family. Photo by Julia Gartland SERVES 8...

Rudy Guénaire has designed the interiors for a new Japanese restaurant in Miami called Pari Pari. Victor Stonem French interior designer...

Enhance the dinner by adding quick-grilled salmon on top. Ingredients DRESSING 1/2 lemon, juiced 1/3 cup extra-virgin olive oil 2...

Do not let the apple season to conclude without preparing this cake infused with brown butter. Image: FoodByMaria Serves 8 Ingredients 3...

Amid the serene gardens of Sussex, Chef Martin Carabott brings a renewed harmony between nature and haute cuisine, where every dish...

The Mayfair hotel has inaugurated its newly renovated restaurant. Book at thebeaumont.com Established in 2014 by renowned hospitality...

The outcome is a saccharine, piquant, and distinctly seasonal beverage that you may prefer over the original. Photo by Bobbi Lin...

This recipe is ideal for a swift lunch or dinner, rich in texture and nutritional value. Photo by Crystelle Pereira Serves 2 Ingredients Miso Salmon 2 salmon fillets 2 teaspoon white miso 1 teaspoon sesame oil 2 lime (juice) 2 teaspoon maple syrup 1 teaspoon garlic powder 40 gram sesame seeds Pickled Cucumber 1/2 cucumber, sliced 3 teaspoon rice vinegar 2 tablespoon maple syrup 1 teaspoon sesame oil 1 pinch chilli flakes Miso Ginger Dressing 1 teaspoon white miso 1 freshly gr

Johnnie Walker and Olivier Rousteing have rejoined for their second collaboration, and to commemorate its launch, the pair has commandeered London department store Harrods with an immersive pop-up experience. Johnnie Walker The Johnnie Walker Vault Boutique, open for three weeks, offers visitors to explore Rousteing’s new interpretation of scotch whisky. The Couture Blend is realized inside opulent gold and blue décor. The Couture Flask is the focal point. The sculptural gold

Incorporate high-fiber foods into your diet and understand their significance. Although fiber may not be the most glamorous food, it is...

Two prestigious luxury businesses, renowned for their association with James Bond, are partnering for high-profile activations. Bollinger Luxury automobile Aston Martin and legendary French Champagne house Bollinger have created a remarkable global relationship, the two businesses said. The upmarket merger brings together two icons of the premium market known for their long tradition, immaculate craftsmanship, and pursuit of excellence–as well as merging James Bond’s favored

From professional snowboarder to Michelin-starred chef, Akira Back brings his signature blend of Korean heritage and global flair to...

Does the West London hotspot merit the acclaim it receives? Numerous restaurants in the capital assert their status as one of 'London's...

The fashion brand has declared its intention to establish a restaurant in London, scheduled to launch in 2028 in the former Vogue House...

It generally comprises raw seafood, frequently shrimp, cured in lime juice and subsequently immersed in a broth composed of the...

They ought to be on your culinary bucket list. The Wolseley, Mayfair The Wolseley has been prominently located on Piccadilly since 2003, however the structure itself originates from the early 1900s, initially constructed as an esteemed automobile showroom before functioning as a Barclays Bank for several years. Restaurateurs Chris Corbin and Jeremy King acquired the location in July 2003, and shortly thereafter, the restaurant commenced operations. The diverse past is evident