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As 2026 approaches, the whisky market is undergoing consolidation, with companies modifying production and management, while limited releases maintain robust performance in the secondary market. As the sector approaches 2026, the global whisky market is exhibiting evident symptoms of consolidation. Following years of post-pandemic growth and price inflation, companies are now adjusting output, leadership, and inventory in response to decelerating growth and changing demand dy

The Seattle coffee behemoth investigates Japanese artistry via premium tea leaves and intricate textures. Starbucks Japan is redefining the premium tea experience with the introduction of two exceptional seasonal offerings: the Gyokuro Matcha Frappuccino and the Teavana Gyokuro Matcha Latte. The new additions emphasise the intricate relationship between the fragrant sophistication of Gyokuro and the rich, recognisable characteristics of matcha. Starbucks Japan The Gyokuro Mat

Since 1985, Babur has been providing exceptional Indian cuisine to the residents of Forest Hill. Makhani is a Punjabi term signifying "buttery" or "with butter". This dal makhani recipe is slow-cooked with fragrant spices and plenty butter and cream until it attains a silken consistency. Initially, the inclusion of dal makhani on our menu met with scepticism, although it rapidly evolved into one of our most cherished offerings. One regular even takes 50 portions back to Wales

Maison Martell will commemorate the Year of the Horse on February 17, 2026, paying tribute to founder Jean Martell's legacy of traversing Cognac on horseback. Maison Martell The relationship is inherent: the initial character of Martell’s Chinese name, Ma (马), signifies “horse,” and founder Jean Martell notably traversed the Cognac terroir on horseback beginning in 1715. Maison Martell The Martell Cordon Bleu Lunar New Year Limited Edition showcases artwork by modern artist H

A new cocktail bar has opened in the West Village - Dandelion is situated at 115 Christopher Street, New York, NY 10014. Photo Credit: Kelsey Cherry Dandelion, set to launch on December 16 on Christopher Street, is the newest endeavour of hospitality experts Eytan Sugarman and Will Makris. The team, known for their impact on New York's culturally significant establishments such as Zero Bond, White Horse Tavern, and Made in New York Pizza, applies their expertise to a small, a

The distillery introduces Mizunara oak in an opulent 28-year-old single pot still. Midleton Distillery To commemorate its 200th anniversary, Midleton Distillery is introducing a limited-edition 28-year-old single pot still whisky, distinguished by an unprecedented Japanese Mizunara oak influence for a Midleton Very Rare release. Demonstrating the distillery's commitment to whisky craftsmanship, Master Distiller Kevin O’Gorman supervised the development of the new expression.

The renowned Park Hyatt Tokyo has reopened after a 19-month renovation that rejuvenated all facilities, including the illustrious New York Grill & Bar. Park Hyatt Tokyo The renowned Park Hyatt Tokyo, globally recognised for its prominent appearance in Sofia Coppola’s Lost in Translation, has finally reopened after a comprehensive 19-month renovation. The extensive restoration has rejuvenated all facets of the luxury hotel, including its guest accommodations and premier dining

This festive guide compiles the season's most significant pleasures, including sculptural bags, striking trainers, meticulously produced pens, clocks and a premium aged Scotch, suitable for everyone on your list. This Christmas, Royal Salute elevates premium giving with its Asia-exclusive 24-Year-Old Cognac Cask Finish. This expression combines its royal Scottish ancestry with a profound respect for Eastern tradition, presented in a magnificent red-glazed flagon, encased in p

Whether you are savouring a picnic in the park or a lunch at home, these are the optimal healthy sandwich recipes to choose. Unsplash Roasted Chicken Caprese Combine shredded organic roast chicken with chopped cherry tomatoes, rocket, basil oil, salt and pepper in a bowl. Apply a drizzle of olive oil onto the bread prior to adding the chicken mixture. Accompany with a side dish of olives. Prawns, Crab, and Asparagus Steam three spears of asparagus per serving. Upon completion

Numerous prestigious restaurants and hotels in London have revitalised their afternoon teas with seasonal sandwiches, mince pies, and mulled wine. London ranks among the premier destinations globally for afternoon tea. The enduring British custom originates from the mid-19th century, when Anna, the seventh Duchess of Bedford, partook in a mid-afternoon repast of tea, bread, butter, and cake to bridge the gap between lunch and supper. This evolved into a social occasion, and t

Joe Wicks Recipes Are you taking an adequate amount of protein? The discourse surrounding daily macro objectives has become a prominent subject in the health sector, with social media inundated with discussions, while marketers are capitalising on this trend by introducing 'high-protein' variants of their products. However, fitness expert Joe Wicks emphasises that we should not become overly fixated on the numbers. He aims to promote home cooking over dependence on highly pro

The inaugural cooperation of the brands unites Snoop Dogg, Dr. Dre, and Gordon Ramsay to introduce an innovative cocktail shaker. HexClad We are now in the peak of the festive season, where Christmas exuberance intersects with the effervescent, fruity, and aromatic realm of artisanal cocktails. Hexclad, the cookware brand endorsed by Michelin-starred chef Gordon Ramsay, and Still G.I.N., an ultra-premium bottled gin created by renowned rappers Dr. Dre and Snoop Dogg, have lau

The 125-year-old culinary body will introduce one-, two-, and three-Grape classifications, starting with Burgundy and Bordeaux in 2026. The official symbol of the new MICHELIN Grape distinction. The Michelin Guide is broadening its international culinary impact to the wine sector by introducing a new accolade known as the Michelin Grapes, a rating system intended to acknowledge wine producers with the same esteemed rigour that characterises its restaurant and hotel evaluation

The exquisite selection of premium single malts has finally reached the United States for the Christmas season. Bowmore More than a year after Bowmore unveiled a new Sherry Oak Cask Collection, Islay’s oldest licensed Scotch distillery is finally introducing the spicy, fruit-forward single malt whiskies to the United States—two of which are currently available for purchase, potentially as a holiday present for a connoisseur of fine spirits. “We are pleased to present this new

From the dish pit of a Boston kitchen to Michelin-recognized acclaim in Vietnam, Jon Do has redefined what hospitality truly means. Chef Jon Do. Image courtesy of Bờm. In the hushed pre-dawn of a Boston kitchen, where the clang of pots and the hiss of boiling water orchestrate a humble symphony, a young Jon Do began a journey that would one day redefine Vietnamese hospitality. Today, he stands at the helm of BỜM Kitchen & Winebar , a Michelin-recognized sanctuary of contempor

Inside Lichfield’s esteemed farm-to-table restaurant, chef Liam Dillon elevates locality into luxury. The Boat stands as a refined expression of craft, cultivation, and modern British dining. A Chef Shaped by Ambition and Return Lichfield-born chef Liam Dillon discovered his love for cooking in his grandmother’s kitchen before sharpening his skills at some of the world’s most celebrated restaurants, including Eleven Madison Park in New York and Marcus Wareing at The Berkele

Fifty Two Rudding Park in Harrogate, North Yorkshire, is revolutionising the dining experience with an unprecedented menu, vibrant ambiance, and engaging topics of conversation. How frequently do you make restaurant reservations and premeditate your meal choices prior to your arrival? In my situation, significantly. However, at Fifty Two Rudding Park in Harrogate, the likelihood of achieving that is minimal, given the menu undergoes seasonal, and occasionally daily, alteratio

They are not only attractive but also contain remarkable, wholesome elements that promote inner well-being. Photo: Rocky Luten This recipe serves 8 toasts, allowing you to host a vibrant brunch. Ingredients 8 slices good rye bread 4 eggs, soft boiled Olive oil 8 tablespoon cream cheese 1/2 red onion 2 radishes 1 Persian cucumber 4 ounce smoked salmon 4 sprigs dill 1/2 cup pomegranate seeds Instructions 1: Preheat the oven to 375°F. 2: Position the pieces of rye bread on a bak

Skirt steak is optimal for this recipe as it retains tenderness and flavor even after several hours of marination in the acidic mojo marinade. Photo: Elvin Abril SERVES 6 Ingredients 1 large batata, 2 to 3 pounds, washed and diced into 2-inch pieces 2 tablespoon red onion, diced 3 sour oranges, zest and juice (substitute 1 orange and 1 lime if needed) 3 garlic cloves, grated 2 tablespoon sherry vinegar 1/2 teaspoon fresh thyme leaves 1/2 teaspoon fresh oregano Salt, to taste

Radiant, opulent, and rather ostentatious, this is a refined pasta staple. Lobster spaghetti has emerged as a renowned staple at 45 Jermyn St. in Mayfair, distinguished not just by its sumptuous flavors but also by the accompanying sense of occasion. The restaurant has consistently embraced the theatricality of the trolley, and this meal aligns with that heritage, with a little flambé presentation prior to serving. The essence comprises native lobster, a sumptuous bisque, and

With a career defined by innovation, heritage, and uncompromising craftsmanship, Dean Fearing remains one of America’s most influential culinary voices — a chef who transformed the flavors of Texas into a globally recognized cuisine. Photo Credit: Alison McLean Heritage That Inspired a Movement Dean Fearing’s earliest memories return to Ashland, Kentucky, where holiday gatherings centered around his grandmother’s tables — laden with roast turkey, country ham, whipped sweet po

These Christmas cocktail ideas are guaranteed to wow your friends and family throughout this festive season. Merry G&T Ingredients: 15ml ST GERMAIN® 35ml Oxley Gin 10ml Tangerine Syrup Tonic Water to top Gold Lustre Method: This celebratory recipe imparts a zesty tangerine essence to the traditional British gin and tonic. Incorporate a dash of gold luster into the gin and syrup within a highball glass and mix thoroughly. Fill with ice, then add tonic water, and garnish with m

Taking inspiration from America's cherished Thanksgiving cuisine, like comforting squash soups and pumpkin pies, this is a compilation of venues in London where you may commemorate Thanksgiving this year. Twenty8 Nomad - 28 Bow St, London WC2E 7AW The Covent Garden hotel NoMad London, which launched in Manhattan, set high expectations for its Thanksgiving feast during our preview visit. We were not disappointed: the recently renovated brasserie, Twenty8 Nomad, is offering an

The preferred soda brand of Gen-Z invites you to its interactive virtual celebration featuring an abundance of festive flavors. Poppi Why not end the year with a flourish – or preferably, with effervescence? As 2025 concludes, the popular prebiotic soda brand poppi is celebrating throughout the season and invites you to partake in the effervescent enjoyment. In the festive spirit, Gen-Z's preferred brand has introduced two holiday flavors – Cranberry Fizz and Ginger Fizz – wi