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All Gordon Ramsay Television Programs Available for Streaming in the UK

Few television chefs possess a repertoire as extensive as that of Gordon Ramsay. Since the premiere of his inaugural series, Boiling...

Restaurants in NYC Worth the Indulgence

Who better to consult for restaurant recommendations? Le Bernardin, Midtown New York has several bastions of exquisite dining, but none...

Louis Vuitton Presents Exquisite Luxury with Edible Egg Bag

This Easter, Louis Vuitton unveils an opulent collection of chocolates crafted in partnership with renowned pastry chef Maxime Frédéric. Louis Vuitton The centerpiece of this opulent collection is the remarkable Chocolate Egg Bag – an edible version of the Maison’s signature Egg Bag, initially crafted by Nicolas Ghesquière for the Spring/Summer 2019 women’s collection. Louis Vuitton Frédéric, an expert in sophisticated confectionery, animates the Egg Bag's avant-garde form th

RESTAURANT

Restaurant

Hell’s Kitchen Fires Up London in 2026

The Gordon Ramsay–inspired eatery is heading to London in 2026. The Hell’s Kitchen group has been functioning in the United States since 2018, when its inaugural branch was established in Las Vegas, subsequently expanding to locations like as Miami, New Jersey, Washington, and Southern California. Gordon Ramsay Restaurants has announced the opening of Hell’s Kitchen London at The Cumberland Hotel in Marble Arch. Similar to the other establishments, it will be conceived as an

noma - One Of The World's Most Renowned Restaurants Is Arriving In Los Angeles

This spring, noma will set up a temporary residence in Silver Lake, with a $1,500 tasting menu. Photo: Audrey Ma For almost twenty years, noma has operated more as a pilgrimage than a traditional restaurant. The Copenhagen establishment—frequently regarded as one of the most impactful restaurants globally—has transformed our perceptions of locality, seasonality, and the subtle strength of passion. When René Redzepi and his colleagues declared that noma will operate in Los Ang

Eden Restaurant Goes All-Day for Lunar New Year

Pullman Singapore Orchard reimagines festive dining for the Year of the Horse. Eden Restaurant As Singapore welcomes the Year of the Horse, Eden Restaurant at Pullman Singapore Orchard presents a season-long gastronomic feast encompassing both power lunches and lavish reunion banquets. Eden Restaurant, located in a luminous glasshouse on Orchard Road, aims to provide a dynamic experience by presenting celebratory dining options throughout the day instead of confining celebrat

Discover The Merry Harriers - The Most Charming Pub In The Surrey Hills

Dining at a farm-to-fork local pub that embodies traditional values at Hambledon Road, Hambledon, Surrey, GU8 4DR. Interiors of The Merry Harriers © Kira Turnbull If Richard Curtis seeks a bar for his next charming romantic comedy, he should venture into the Surrey Hills to The Merry Harriers. The indicators are favourable from the outset – a picturesque 16th-century estate featuring an open fire, accommodating dirty footwear, with Labradors and spaniels lounging beneath tabl

Locations for Celebrating Burns Night in London in 2026

Perfect Burns Night Suppers for Reservation This Year Brigadiers Brigadiers London Individuals wishing to commemorate Burns Night without the effects of whisky affecting the subsequent Monday can attend the event hosted by Brigadiers on Friday, January 23, and Saturday, January 24, allowing for a later evening out. The restaurant predominantly offers Indian BBQ cuisine, featuring an unconventional interpretation of traditional dishes, such as haggis nargisi kofta and Shahi hi

The James: Florence’s Rising Restaurant Sensation

A newcomer swiftly earning recognition on the city’s refined culinary map. Image: manfredihotels.com Florence enchants with its Renaissance magnificence and, frankly, its excellent cuisine. Nestled among ancient cobblestones and mediaeval facades, the city offers Tuscan food that varies from modest trattorias to sophisticated dining establishments. However, there is a restaurant that has recently generated significant attention. The James, a member of the Manfredi Hotels port

Premier Bars in London for Non-Alcoholic Beverages

Here is the location for non-alcoholic beverages in London in 2026. The May Fair Bar Located in an elegant hotel adjacent to Berkeley Square, a visit to The May Fair Bar consistently seems indulgent. There is no cause for concern if you are abstaining from alcohol this January: the bar has collaborated with the non-alcoholic wine brand Wild Idol to develop a collection of beverages inspired by legendary Broadway moments. Showtime, for example, conjures anticipation for a perf

January Restaurant Promotions in London

Explore suggestions for delectable and affordable dining options in London to enhance the upcoming weeks. 30% Off Food At Mildreds Since 1998, the innovative establishment Mildreds has been regarded as one of London's most cherished vegetarian restaurants, appealing to both carnivores and herbivores with its globally inspired array of substantial cuisine. If you have not yet experienced it, this is an opportune moment, as all locations are providing a 30 percent discount duri

RECIPES

Recipes

Blackberry Cheesecake Brownie Recipe By Roberta Hall

Extracted from The Changing Tides , A Cookbook by Roberta Hall-McCarron (Kitchen Press, £25) Fudgy chocolate brownie with zingy, fresh blackberries and creamy cheesecake – heaven. Serves 8 Ingredients: Brownie 110g 70% dark chocolate, roughly chopped 110g unsalted butter, cubed 2 medium eggs 170g light soft brown sugar 1 vanilla pod or 1 tsp vanilla extract 75g plain flour ¼ tsp salt Blackberry cheesecake 500g blackberries 225g cream cheese 2 tbsp icing sugar, sifted 2 tbsp

Instant Pot Chicken in Red Wine Sauce

From Ann Mah’s Instantly French! Cookbook Photo by Rocky Luten This classic country recipe often employs a whole chicken—ideally a tough older bird—whereas I utilise chicken thighs, which braise really well in the pressure cooker. For the braising liquid, I choose an economical medium-bodied red wine, such as Beaujolais Villages, not exceeding $10. Buttered wide noodles are a customary side dish. Ingredients 1 to 2 tablespoon olive oil or vegetable oil, plus more if necessar

Small Spice Cakes Accompanied with Cream Cheese Frosting and Candied Pecans

Although a sheet cake or a circular pan is readily accessible, I chose the tiny cake loaf pan to achieve uniform dimensions. Ingredients For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 teaspoons ground cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1/2 teaspoon cloves 2 cups brown sugar 1 cup vegetable oil 1 cup sour cream, room temperature 1/2 cup buttermilk, room temperature 4 large eggs, room temperat

Dairy-Free Creamy Pasta Primavera

Classic pasta primavera showcases spring vegetables, such as asparagus and fresh peas, cooked in heavy cream and topped with grated Parmigiano Reggiano. Photo by Ty Mecham Ingredients Kosher salt 8 ounce dried fusilli 3 rainbow carrots, (about ½ pound) peeled and thinly sliced into half-moons 8 ounce asparagus, trimmed and cut into 1-inch pieces 8 ounce green beans, trimmed and cut into 1-inch pieces 1/2 cup peas, fresh or frozen 2 tablespoon olive oil 2 baby yellow squash (a

Recipes From Bold Bean Co

Full of Beans is currently available (Octopus Publishing Group, £22) Cosy Chicken + White Bean Soup ‘Think of this as a soup for the soul. It’s made using leftover roast chicken – save some of the skin for the crispy chicken-skin topping! The soup features two types of stock – chicken stock AND bean stock – creating layers of flavour. It’s super fragrant with fresh and dried herbs, and the milk addition is an old Italian trick to keep things creamy.’ Feeds 4 Takes 45 minutes

Miso Mushroom Stew Recipe From Xavier Bramble’s New Cookbook

This winter, we draw inspiration from the newly released debut cookbook by Xavier Bramble, titled Stews. Stews is out now (£26, Ebury). ‘Miso, soy, lentils and three types of mushroom – there’s bags of umami in this stew. Miso is really good for your gut health, and as a result is one of my favourite ingredients. I use it on toast, with eggs, in soups and, of course, in stews. I developed this recipe for exactly that reason and the result is a simple, tasty, creamy, gut-frie

An Indian Recipe From Babur: Dal Makhani

Since 1985, Babur has been providing exceptional Indian cuisine to the residents of Forest Hill. Makhani is a Punjabi term signifying "buttery" or "with butter". This dal makhani recipe is slow-cooked with fragrant spices and plenty butter and cream until it attains a silken consistency. Initially, the inclusion of dal makhani on our menu met with scepticism, although it rapidly evolved into one of our most cherished offerings. One regular even takes 50 portions back to Wales

Healthy Sandwich Recipes

Whether you are savouring a picnic in the park or a lunch at home, these are the optimal healthy sandwich recipes to choose. Unsplash Roasted Chicken Caprese Combine shredded organic roast chicken with chopped cherry tomatoes, rocket, basil oil, salt and pepper in a bowl. Apply a drizzle of olive oil onto the bread prior to adding the chicken mixture. Accompany with a side dish of olives. Prawns, Crab, and Asparagus Steam three spears of asparagus per serving. Upon completion

CHEF NEWS

Chef news

Netflix Unveils Release Date and Trailer for Upcoming Gordon Ramsay Series

Netflix has officially announced the release date and unveiled a first-look teaser for its eagerly awaited Gordon Ramsay docuseries. Subscribers will soon get the opportunity to immerse themselves in the famous chef's realm in Being Gordon Ramsay, as all six episodes will be released shortly. The global premiere of "Being Gordon Ramsay" on Netflix is scheduled for Wednesday, February 18, 2026. The announcement was made concurrently with the unveiling of a new trailer, providi

Jon Do’s Legacy at BỜM Kitchen & Winebar: Elevating Vietnamese Cuisine to Michelin Heights

From the dish pit of a Boston kitchen to Michelin-recognized acclaim in Vietnam, Jon Do has redefined what hospitality truly means. Chef Jon Do. Image courtesy of Bờm. In the hushed pre-dawn of a Boston kitchen, where the clang of pots and the hiss of boiling water orchestrate a humble symphony, a young Jon Do began a journey that would one day redefine Vietnamese hospitality. Today, he stands at the helm of BỜM Kitchen & Winebar , a Michelin-recognized sanctuary of contempor

The Boat: How Liam Dillon Elevates Farm-Led Fine Dining

Inside Lichfield’s esteemed farm-to-table restaurant, chef Liam Dillon elevates locality into luxury. The Boat stands as a refined expression of craft, cultivation, and modern British dining. A Chef Shaped by Ambition and Return Lichfield-born chef Liam Dillon discovered his love for cooking in his grandmother’s kitchen before sharpening his skills at some of the world’s most celebrated restaurants, including Eleven Madison Park in New York and Marcus Wareing at The Berkele

Dean Fearing: The Father of Southwestern Cuisine and the Enduring Spirit of Texas Dining

With a career defined by innovation, heritage, and uncompromising craftsmanship, Dean Fearing remains one of America’s most influential culinary voices — a chef who transformed the flavors of Texas into a globally recognized cuisine. Photo Credit: Alison McLean Heritage That Inspired a Movement Dean Fearing’s earliest memories return to Ashland, Kentucky, where holiday gatherings centered around his grandmother’s tables — laden with roast turkey, country ham, whipped sweet po

Chef Matt Abé Launches Bonheur in Mayfair Solo

A previous fine-dining restaurant is reimagined through an exploration of light, tone, and materiality, facilitated by Russell Sage Studio. Image: Courtesy of Bonheur by Matt Abé Few restaurant names are as memorable as Le Gavroche, the inaugural British establishment to attain three Michelin stars and the formative environment for a cohort of chefs, including Marco Pierre White, Monica Galetti, and Gordon Ramsay, who acquired the Mayfair location upon its closure in 2024. He

Gordon Ramsay's Restaurants Reduce Workforce As Financial Difficulties In The Uk Escalate

Gordon Ramsay's restaurant group has shown a significant decline in personnel and an increase in losses within its UK operations. The statistics emerge during a difficult phase for the broader hospitality industry, which has experienced almost fifty percent of all UK employment losses since the previous Budget. On the 60th floor of 22 Bishopsgate, London’s premier restaurant, Gordon Ramsay recently celebrated the debut of Knife Edge, his new Apple TV series, in the company of