Blog

The unexpected pairing arrives as a limited online drop starting February 10, turning a cultural mashup into a collectible moment. McDonald’s McDonald’s is capitalising on the internet's fascination with "high-low" culinary pairings this Valentine’s Day by introducing a limited-edition McNugget Caviar kit. The Golden Arches is formalising a viral trend by collaborating with the luxury purveyors at Paramount Caviar, as food enthusiasts on social media enhance fast food mainsta

The celebratory offering rolls out across all locations, accompanied by a Lunar New Year graphic tee released as exclusive merchandise. BAO In commemoration of the Year of the Horse, the London-based Taiwanese restaurant chain BAO will introduce a special menu and exclusive offerings at all its locations from February 10 to 26, 2026. The subject for this year focuses on the zodiac qualities of action, liberty, and innovation. The "Dark Horse" set meal, costing £35 per person

The Gordon Ramsay–inspired eatery is heading to London in 2026. The Hell’s Kitchen group has been functioning in the United States since 2018, when its inaugural branch was established in Las Vegas, subsequently expanding to locations like as Miami, New Jersey, Washington, and Southern California. Gordon Ramsay Restaurants has announced the opening of Hell’s Kitchen London at The Cumberland Hotel in Marble Arch. Similar to the other establishments, it will be conceived as an

Extracted from The Changing Tides , A Cookbook by Roberta Hall-McCarron (Kitchen Press, £25) Fudgy chocolate brownie with zingy, fresh blackberries and creamy cheesecake – heaven. Serves 8 Ingredients: Brownie 110g 70% dark chocolate, roughly chopped 110g unsalted butter, cubed 2 medium eggs 170g light soft brown sugar 1 vanilla pod or 1 tsp vanilla extract  75g plain flour ¼ tsp salt Blackberry cheesecake 500g blackberries 225g cream cheese 2 tbsp icing sugar, sifted 2 tbsp

This spring, noma will set up a temporary residence in Silver Lake, with a $1,500 tasting menu. Photo: Audrey Ma For almost twenty years, noma has operated more as a pilgrimage than a traditional restaurant. The Copenhagen establishment—frequently regarded as one of the most impactful restaurants globally—has transformed our perceptions of locality, seasonality, and the subtle strength of passion. When René Redzepi and his colleagues declared that noma will operate in Los Ang

Pullman Singapore Orchard reimagines festive dining for the Year of the Horse. Eden Restaurant As Singapore welcomes the Year of the Horse, Eden Restaurant at Pullman Singapore Orchard presents a season-long gastronomic feast encompassing both power lunches and lavish reunion banquets. Eden Restaurant, located in a luminous glasshouse on Orchard Road, aims to provide a dynamic experience by presenting celebratory dining options throughout the day instead of confining celebrat

From Ann Mah’s Instantly French! Cookbook Photo by Rocky Luten This classic country recipe often employs a whole chicken—ideally a tough older bird—whereas I utilise chicken thighs, which braise really well in the pressure cooker. For the braising liquid, I choose an economical medium-bodied red wine, such as Beaujolais Villages, not exceeding $10. Buttered wide noodles are a customary side dish. Ingredients 1 to 2 tablespoon olive oil or vegetable oil, plus more if necessar

Netflix has officially announced the release date and unveiled a first-look teaser for its eagerly awaited Gordon Ramsay docuseries. Subscribers will soon get the opportunity to immerse themselves in the famous chef's realm in Being Gordon Ramsay, as all six episodes will be released shortly. The global premiere of "Being Gordon Ramsay" on Netflix is scheduled for Wednesday, February 18, 2026. The announcement was made concurrently with the unveiling of a new trailer, providi

Although a sheet cake or a circular pan is readily accessible, I chose the tiny cake loaf pan to achieve uniform dimensions. Ingredients For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 teaspoons ground cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1/2 teaspoon cloves 2 cups brown sugar 1 cup vegetable oil 1 cup sour cream, room temperature 1/2 cup buttermilk, room temperature 4 large eggs, room temperat

Inspired by Hong Kong’s Cultural Legacy, Louis Vuitton and Bar Leone Present a Reservation-Only Pop-Up Experience Lorenzo Antinori at Louis Vuitton Bar Leone pop-up Louis Vuitton has collaborated with Bar Leone, recognised as the World’s Best Bar 2025, to inaugurate a temporary Yum Sing Bar pop-up at Lee Garden One in Causeway Bay, signifying the growth of the Louis Vuitton Lee Gardens shop. The project draws inspiration from the original Yum Sing Bar at Lee Gardens Hotel, a

Classic pasta primavera showcases spring vegetables, such as asparagus and fresh peas, cooked in heavy cream and topped with grated Parmigiano Reggiano. Photo by Ty Mecham Ingredients Kosher salt 8 ounce dried fusilli 3 rainbow carrots, (about ½ pound) peeled and thinly sliced into half-moons 8 ounce asparagus, trimmed and cut into 1-inch pieces 8 ounce green beans, trimmed and cut into 1-inch pieces 1/2 cup peas, fresh or frozen 2 tablespoon olive oil 2 baby yellow squash (a

A small-batch blend aged up to 20 years and sourced across three states. High West Distiller High West Distillery has declared the worldwide launch of Cask Strength, a limited-edition amalgamation of pure bourbons intended to attract both experienced whisky aficionados and casual consumers. The 117-proof release is a significant achievement for the Park City, Utah-based distillery, coinciding with Distilling Director Isaac Winter obtaining his Master Distiller Certification a

Dining at a farm-to-fork local pub that embodies traditional values at Hambledon Road, Hambledon, Surrey, GU8 4DR. Interiors of The Merry Harriers © Kira Turnbull If Richard Curtis seeks a bar for his next charming romantic comedy, he should venture into the Surrey Hills to The Merry Harriers. The indicators are favourable from the outset – a picturesque 16th-century estate featuring an open fire, accommodating dirty footwear, with Labradors and spaniels lounging beneath tabl

Emphasising collectible luxury partnerships instead of mere beverage consumption Starbucks Starbucks is officially entering the realm of high fashion and technical living with the introduction of “The House of Coffee.” Introduced at the Starbucks Reserve Roastery during Milan Fashion Week, this ambitious initiative reinterprets coffee as a cultural tradition. Curated by Sarah Andelman, the innovative founder of the renowned concept boutique Colette, the initiative regards the

Perfect Burns Night Suppers for Reservation This Year Brigadiers Brigadiers London Individuals wishing to commemorate Burns Night without the effects of whisky affecting the subsequent Monday can attend the event hosted by Brigadiers on Friday, January 23, and Saturday, January 24, allowing for a later evening out. The restaurant predominantly offers Indian BBQ cuisine, featuring an unconventional interpretation of traditional dishes, such as haggis nargisi kofta and Shahi hi

A newcomer swiftly earning recognition on the city’s refined culinary map. Image: manfredihotels.com Florence enchants with its Renaissance magnificence and, frankly, its excellent cuisine. Nestled among ancient cobblestones and mediaeval facades, the city offers Tuscan food that varies from modest trattorias to sophisticated dining establishments. However, there is a restaurant that has recently generated significant attention. The James, a member of the Manfredi Hotels port

Full of Beans is currently available (Octopus Publishing Group, £22) Cosy Chicken + White Bean Soup ‘Think of this as a soup for the soul. It’s made using leftover roast chicken – save some of the skin for the crispy chicken-skin topping! The soup features two types of stock – chicken stock AND bean stock – creating layers of flavour. It’s super fragrant with fresh and dried herbs, and the milk addition is an old Italian trick to keep things creamy.’ Feeds 4 Takes 45 minutes

These minor modifications could yield significant effects. What constitutes the gut microbiome? Primarily, what constitutes the gut? The phrase "gut" in medical terminology refers to the gastrointestinal tract, a sequence of hollow organs that facilitate the passage of food through the body, but it is frequently linked to the stomach. In recent decades, researchers have recognised the significance of the bacteria residing in the large intestine, known as the gut microbiome. T

The launch is restricted to the Starbucks Reserve Cafe located within the Shinjuku Marui department store. Starbucks Japan Starbucks Japan is enhancing its limited-edition menu with a textural innovation, introducing the “Caramel Melts Frappuccino” only at its Reserve Cafe in Shinjuku. This innovative beverage diverges from conventional syrup-based flavourings by using real food elements, with espresso-soaked popcorn as its primary ingredient. The "Caramel Melts Frappuccino"

This winter, we draw inspiration from the newly released debut cookbook by Xavier Bramble, titled Stews. Stews is out now (£26, Ebury). ‘Miso, soy, lentils and three types of mushroom – there’s bags of umami in this stew. Miso is really good for your gut health, and as a result is one of my favourite ingredients. I use it on toast, with eggs, in soups and, of course, in stews. I developed this recipe for exactly that reason and the result is a simple, tasty, creamy, gut-frie

Here is the location for non-alcoholic beverages in London in 2026. The May Fair Bar Located in an elegant hotel adjacent to Berkeley Square, a visit to The May Fair Bar consistently seems indulgent. There is no cause for concern if you are abstaining from alcohol this January: the bar has collaborated with the non-alcoholic wine brand Wild Idol to develop a collection of beverages inspired by legendary Broadway moments. Showtime, for example, conjures anticipation for a perf

Martell, established in 1715, is the oldest maker of Cognac, coinciding with the final year of Louis XIV's reign. Unsplash Cognac Martell occupies a vast location in the centre of Cognac, a historic town situated beside the grey-brown Charente, flooded by December's winter rains. The historic town core, constructed from locally sourced stone resembling rich double cream, is situated on a hill overlooking the river where the castle formerly stood; only a solitary bastion remai

Explore suggestions for delectable and affordable dining options in London to enhance the upcoming weeks. 30% Off Food At Mildreds Since 1998, the innovative establishment Mildreds has been regarded as one of London's most cherished vegetarian restaurants, appealing to both carnivores and herbivores with its globally inspired array of substantial cuisine. If you have not yet experienced it, this is an opportune moment, as all locations are providing a 30 percent discount duri

The Gaja family has been involved in Piedmontese wine culture since the mid-1850s. The Gaja family's audacious, design-oriented labels distinguished themselves on shelves prior to the emergence of such embellishments as a legitimate trend in the wine industry. Your comprehension would improve if you visited their winery. Gaja’s Barbaresco (accessible for visits in return for a charitable contribution) and the newly established Alta Langa winery are adorned with post-modern fu