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Hot Cross Bun, Rhubarb & Custard Pudding
A Recipe from Waitrose . Ingredients Serves 6 400g rhubarb, cut into 3 to 4cm lengths 150g golden granulated sugar Zest and juice of 1 large orange 1 vanilla pod, split lengthways, seeds scraped out 4 day-old hot cross buns, each sliced horizontally into 3 50g unsalted butter, softened 300ml single cream 200ml whole milk 3 medium eggs Method Preheat the oven to 180°C, gas mark 4. Put the rhubarb into a baking dish with 80g of the sugar, the orange zest and juice, and the empt
Grace Morgan
1 min read


A New Benchmark for Bourbon: Elijah Craig’s 15-Year Single Barrel Debuts
As the first in a forthcoming aged series, the 108-proof release signals a refined evolution for the storied label. Elijah Craig A prominent Kentucky whisky distiller has unveiled a new bottle that indicates significant transformations in the bourbon market. Elijah Craig 15-Year Single Barrel Bourbon is exquisite, appropriately proofed, and competitively priced – marking the commencement of a new era of exceptional whiskies from its parent firm, Heaven Hill. Many bourbon enth
Liam Mitchell
2 min read


Gareth Baty Takes the Crown on MasterChef: The Professionals 2026
Crowned after an intense finale, the private chef claims the title following a standout performance in the competition’s final round. BBC/ Shine TV Baty, a self-taught chef from Carlisle, credits his culinary skills primarily to his mother, Barbara. ‘Everything traces back to her kitchen,’ he said in an interview with BBC Radio Cumbria. ‘She showed me that cooking for people is one of the most generous things you can do, that you can make someone feel genuinely looked after t
Daniel Goh
2 min read


A New Chapter for Rocky’s Matcha Unfolds in Tokyo
Partnering with edenworks, the brand brings a multi-sensory tea experience to Harajuku Quest, blending design, florals, and ritual. The Rocky’s Matcha Tokyo shopfront is now open to the public, operating daily from 11 a.m. to 8 p.m. The Los Angeles-based tea firm Rocky’s Matcha is establishing a presence in central Tokyo. Established in 2022 by Rocky Xu, the brand has cultivated a devoted international audience by appearing as a mobile teahouse at meticulously selected fashio
Christina Sanchez
2 min read


Matcha: A Wellness Obsession or Just Another Trend?
From TikTok to Instagram, the wellness scene is awash with a striking green beverage that’s quickly becoming impossible to ignore. Although the ingredient has been integral to Japanese culture for centuries, its popularity in the United States surged in 2015, catalysed by Gwyneth Paltrow and the original wellness community. Eventually, it was included into beverages, culinary dishes, and beauty items globally; nevertheless, the fervour for matcha eventually subsided. Recently
Chloe Harrison
3 min read


London’s Best Easter Sunday Lunch Destinations for 2026
Whether you’re planning an intimate family affair or a relaxed roast with friends, our guide rounds up the capital’s most sought-after venues for Easter dining. Sette - 4 Knightsbridge Grn, London SW1X 7QA For exquisite Italian cuisine, consider dining at Sette this Easter Sunday. Special menus feature burrata, polenta, and fish crudo, followed with opulent lobster taglioni, black cod, and roasted lamb accompanied by potatoes and vegetables. Conclude with an impressive desser
Ethan Parker
2 min read


The Hut - Britain’s Beloved Beachfront Restaurant Returns
Reopening its doors on the Isle of Wight, this iconic destination proves—yet again—that it’s worth the voyage. The Hut Since its inception in 2013 on the pristine beaches of Cowell Bay, The Hut has evolved from a modest beach bar into one of Britain’s most cherished destination restaurants. Famed for its vibrant cabins, picturesque vistas, and animated ambiance, the establishment is reachable by boat from Lymington—unless you are among the island's sailors, who dock in the ha
Jessy Davis
2 min read


Best London Restaurants to Celebrate Mother’s Day
You’ve already found the perfect gift—but how will you celebrate on March 15? From elegant dining rooms to charming neighbourhood spots, London’s restaurants offer plenty of delicious ways to make Mother’s Day memorable. JOIA - 15th Floor, 1 Electric Blvd, Nine Elms, London SW11 8BJ, joiabattersea.co.uk Rebecca Hope Being elevated possesses a certain allure, especially when accompanied by exquisite cuisine. This Mother's Day, consider treating your mother to a meal at JOIA, t
Darron Cardosa
4 min read


Firecracker Chicken Recipe
Extracted from No-Nonsense Nutrition by Dominique Ludwig (Published by Bluebird). Photo credit Smith & Gilmour. ‘I love firecracker chicken, but in restaurants this dish can be high in sugar and is often unbalanced, with too much rice and not enough protein, vegetables and fibre . So, in my true no-nonsense style, I have decided to give this recipe a healthy Triple 30 makeover by going back to basics. Rather than use sugar, I have used oranges to add a touch of sweetness. I
Jessy Davis
2 min read


‘2 of Amerikaz Most Wanted’: Snoop Dogg Launches Wine Tribute to Tupac
The wine’s label draws inspiration from Snoop and Tupac’s appearance at the 1996 MTV Video Music Awards, capturing a defining cultural moment. Cali by Snoop The release commemorates the 30th anniversary of the duo's 1996 hit of the same title, which featured a Scarface-referencing music video in which a wounded Shakur threatens actors portraying Diddy and the Notorious B.I.G. Shot during the zenith of the East Coast/West Coast rap rivalry, it is the sole music video in which
Liam Mitchell
2 min read


NYC’s Celebrity-Favored Zero Bond Arrives at Wynn Las Vegas
Frequented by high-profile names such as Tom Brady, Travis Scott and Kim Kardashian, the private social club has opened its first location outside New York. Courtesy of Zero Bond The glamorous appeal of Sin City appears to be an ideal setting for the inaugural post-New York venue of the ultra-exclusive Zero Bond, as the social club founded by Scott Sartiano officially inaugurates at Wynn Las Vegas. The original Zero Bond in downtown New York, inaugurated in 2020, is renowned
Liam Mitchell
2 min read


The Most Luxurious Easter Eggs to Indulge in for 2026
From pistachio-filled delights to chocolate eggs hiding playful surprises, these decadent creations make the perfect springtime gift. Cutter & Squidge - Billionaire Filled Easter Egg, £32.99 - BUY NOW Cutter & Squidge is renowned for its trademark biskies, but the bakery also produces remarkable Easter eggs. The Billionaire Easter Egg is a popular choice, consisting of a half milk chocolate eggshell filled with salted caramel layered shortbread crumb and honeycomb ganache, a
Selina Smith
2 min read


Chocolate Chip Peanut Cookies Recipe
Extracted from No-Nonsense Nutrition by Dominique Ludwig (Published by Bluebird). Photo credit Smith & Gilmour Makes 12 cookies Ingredients: 275g good quality crunchy peanut butter 80–100g maple syrup, depending on how sweet you like them 1 teaspoon vanilla extract or paste A pinch of sea salt 50g dark chocolate chips, above 70% cacao solids if possible (check they don’t contain milk if you want the cookies to be dairy-free) Method: Preheat the oven to 180°C fan and line a b
Jessy Davis
1 min read


Cometa Brings a Permanent Mexican Restaurant to Carousel
Located on Charlotte Street, the revamped space by Ed and Ollie Templeton introduces a fresh take on Mexican dining—paired with a dedicated margarita menu. Grilled lobster with chintextle and smoked butter Since 2014, Carousel has cultivated a devoted audience through its alternating chef residencies. Brothers Ed and Ollie Templeton are establishing permanent roots with Cometa, a Mexican restaurant overseen by José Lizarralde Serralde in the kitchen. The Scene Charlotte Stree
Isabelle Jardin
3 min read


What Netflix’s Gordon Ramsay Documentary Really Reveals
From the pressures of perfection to the cost of success, Being Gordon Ramsay offers a more introspective portrait of the chef than viewers may expect. Getty Images Being Gordon Ramsay debuted on Netflix on February 18, providing an intimate glimpse inside the renowned chef's personal life and career. The series is directed by Dionne Bromfeld and executive produced by Amanda Westwood, Deborah Sargeant, and Lisa Edwards. All episodes of Being Gordon Ramsay are currently availa
Nicolette Baker
5 min read


Why Cognac-Finished Bourbon Is Having a Moment
Rich, rounded, and quietly opulent, these three releases prove the art of the finish can transform an American classic. 1792 In 2026, distillers are successfully mastering the art of producing exceptional whisky utilising an unconventional finishing cask: cognac. Cognac casks unexpectedly excelled in 2025, and their prevalence now supports the assertion that this hitherto unconventional finishing method is evolving into a stable subcategory. In the past decade, bourbon distil
Jasmine Tong
3 min read


Fitwaffle’s Cookies and Cream Stuffed Brownies Recipe
Extracted from Fitwaffle’s Baked In One by Eloise Head (Ebury Press, £22). Photography by Faith Mason A rich and fudgy brownie, packed with white chocolate chips with a layer of whole cookies and cream biscuits through the middle. There’s a cookie per slice and cookie pieces on top, so you’ll always get a bite that’s bursting with different flavours and textures! Absolutely delicious. Ingredients: 170g (6oz) unsalted butter, melted and cooled slightly 100g (½ cup) light bro
Sophia Carter
2 min read


Drake Brings OVO Energy to McDonald’s Canada With the “Afters Meal”
Designed as a late-night staple, the artist-backed meal includes classic sandwiches, fries, and the newly launched blue “Nite Sprite” beverage. McDonald’s Canada The 6God has officially arrived at the Golden Arches. Following a week of enigmatic teaser posters appearing throughout Toronto, showcasing the OVO owl and the slogan “Where the Night Owl Lands,” the highly anticipated McDonald’s x Drake partnership has officially arrived. Promoted as “The Afters Meal,” this late-nig
Lee Kalpakis
1 min read


Lorna McNee Is Back on the Judging Panel for Great British Menu’s Latest Series
Returning for series 21, the Scottish chef joins the beloved cooking competition when it airs February 24 on BBC Two and BBC iPlayer. Chef Lorna McNee delivers a judging verdict on Great British Menu Lorna McNee secured victory in the Great British Menu in 2018 and made her inaugural appearance as a judge last year. In the 21st series, premiering on BBC Two on Tuesday, February 24, she resumes her role as a judge alongside Tom Kerridge, Andi Oliver, and new judge, comedian Ph
Stephanie Gravalese
3 min read


London’s Best Places to Celebrate the Fire Horse
With Chinese New Year arriving later than expected, the city’s celebrations stretch from elegant Mayfair tables to relaxed neighbourhood kitchens—here’s where to go now. Dim Sum Library Dim Sum Library’s wagyu beef puff Covent Garden's Dim Sum Library offers a delectable pan-Asian set menu to commemorate the new lunar cycle. The meal will commence with a prosperity toss salad, known as Lo Hei, traditionally consumed by Singaporeans, Malaysians, and Indonesians for this occasi
Jessy Davis
2 min read


Coco-Nutty Banana Pancakes Recipe
Recipe from Pip & Nut: The Nut Butter Cookbook by Pippa Murray Ingredients 2 ripe bananas, cut into chunks 1 egg 100ml/scant ½ cup almond milk 2 Tbsp almond butter 1 Tbsp coconut nectar 1 tsp vanilla extract 110g/¾ cup plus 1½ Tbsp plain (all-purpose) flour 50g/6 Tbsp coconut flour Pinch of ground cinnamon 1 tsp baking powder Pinch of bicarbonate of soda (baking soda) Pinch of salt Coconut oil, for frying For the topping Almond butter Fresh berries, such as strawberries, blu
Jelisa Castrodale
1 min read


Nutella Pancake Stack Recipe
Recipe from Christopher’s Covent Garden . Makes 18 pancakes Ingredients: 450 ml of milk 6 tbps of melted butter Six eggs 420 g of flour 4 tablespoons of baking powder Then add 6 tbsp of melted butter Tablespoons of sugar pinch of salt is optional To serve 3 jars Nutella for sandwiching together 4 tablespoon icing sugar 2 tablespoons praline 180 ml chocolate sauce Method: Beat the milk, butter and eggs together until combined, then add the flour, baking powder, more butter a
Isabelle Jardin
1 min read


Tequila Don Julio Brings “Ready Pa’l Show” Energy to Super Bowl Weekend
From unexpected live acts to mobile DJ pop-ups, the tequila house transforms the city into a multi-day celebration. Tequila Don Julio Super Bowl Weekend in San Francisco featured numerous branded experiences and late-night events; however, Tequila Don Julio distinguished itself with prominent and culturally significant moments throughout the city, showcasing a two-day series of music, talent, and Latino-led festivities associated with its “Ready Pa’l Show” campaign. The brand
David Malec
2 min read


Lacoste Serves Up a New Parisian Experience With Its First Permanent Café
The fashion house translates its on-court aesthetic into a café setting, pairing sport-inflected interiors with a refined menu crafted by Thierry Paludetto. Lacoste Lacoste is broadening its “art de vivre” into the culinary realm with the inauguration of Café Lacoste, a new permanent hospitality venue in Paris. Situated within feet from the brand's flagship store on Avenue Franklin D. Roosevelt, this space signifies a substantial progression for the Crocodile, transitioning f
Darron Cardosa
1 min read
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